SWEET AND SPICY BARBECUED SHORT RIBS
Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.
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Chris Hardwirk
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Joynal Abegin
[email protected]I made these ribs for my family and they loved them. The sauce was especially a hit. I will definitely be making these again.
Vminkok
[email protected]These ribs were absolutely delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Mohaa Shire
[email protected]I've tried this recipe a few times and I've never been able to get the ribs as tender as I would like. I'm not sure what I'm doing wrong.
Sarahi Lopez
[email protected]I'm not sure what I did wrong, but the ribs were tough and the sauce was bland.
Desmond Demas
[email protected]These ribs were easy to make and they turned out delicious. I will definitely be making them again.
Clementina Nnaji
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Redeem Samuel
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Dipto Sorma
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making them again.
peter omolade
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and the sauce was delicious.
Tamika Smith
[email protected]These ribs were a big hit at my party. Everyone raved about them.
Lungile Hadebe
[email protected]I've tried this recipe a few times and I've never been disappointed. The ribs are always tender and flavorful, and the sauce is perfect.
atif zaib
[email protected]The ribs were a bit too spicy for my taste, but overall they were good.
Nawaz Jamali
[email protected]I made these ribs for my family and they loved them! The sauce was especially a hit. I will definitely be making these again.
ALI REX
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
Raki Yadav
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Damith Chathuranga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so tender and flavorful, and the sauce is to die for.
Shilp Mondal
[email protected]The ribs were a bit dry, but the sauce was amazing.
Saffwath Saffwath anas
[email protected]I made these short ribs for a party and they were a hit! Everyone loved them.
Maleah rabbits
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was the perfect balance of sweet and spicy. I will definitely be making these again!