SWEET AND SPICY BABY BACK RIBS
The Ninja has done it again! I was so impressed with these ribs at how fast they cooked up and yet they were moist, tender and finger lickin' good! I didn't have to heat up the stove or go out and turn on the grill...instead they were done on the countertop in my kitchen. I have only cooked ribs a few times but cooking them in...
Provided by Kimberly Biegacki
Categories Ribs
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Ninja Cooking System
- 2. Stir your paprika, brown sugar, cayenne and Arizona Dreaming spice together in a bowl. Rinse off your ribs in water and pat dry. Then rub ribs with mixture. Season with salt and pepper.
- 3. Pour oil into pot and heat. Set your Ninja to STOVETOP HIGH and wait till oil is hot. Add one half of ribs to pot and sear for 5 minutes till browned on both sides. Do the same for the other half.
- 4. Remove ribs from pot and place on a plate till you are ready to cook.
- 5. Pour your 3 cups of broth or mixture of water and beer or just water into the Ninja. Place your roasting rack down inside the water and your ribs on rack. Set OVEN TO 375 degrees for 1 hour. Cover and cook until pork is fork tender. Uncover pot and brush ribs with your choice of BBQ sauce. Set OVEN TO 375 degrees for 30 minutes. Cover and cook until sauce is hot. (I took mine out at 20 minutes).
- 6. Place on a plate and cover with tinfoil until ready to serve.
- 7. Heat up some BBQ sauce for the ribs. When ready to serve slice up ribs for plating and then drizzle some addt'l sauce on top or place some in a bowl for dipping.
- 8. These ribs were so tender, moist and delicious...the steam cooking really cooked them up fast. I was very impressed with the Ninja.
- 9. The meat really did fall of the bones. :-)
- 10. August 31st 2014 --- made these for my Dad's birthday...he loves a spicy ribs.
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ROBERT PHURA EFRAIM
[email protected]These ribs were delicious! The sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Elpis Pictures
[email protected]I've made this recipe several times and it's always a hit. The ribs are always so tender and flavorful. I love the combination of sweet and spicy in the sauce.
kalu ogba
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce is especially delicious.
Fayomi Favour
[email protected]These ribs were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Waseem Khan Pk
[email protected]I love this recipe! The ribs are always so tender and the sauce is delicious. I've made this recipe several times and it's always a hit.
Majid Prince Khan
[email protected]These ribs were amazing! I made them for my husband's birthday and he loved them. They were so tender and flavorful. I will definitely be making these again.
Tariq Dab
[email protected]I'm not a huge fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and the sauce was delicious. I will definitely be making these again.
Lynn Platt
[email protected]Great recipe! The ribs were so tender and flavorful. I made them for a party and they were a hit. I will definitely be making these again.
Md jahedul Islam
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them. Thanks for sharing this recipe!
Madhu Sudhan
[email protected]These ribs were fall-off-the-bone delicious! The sauce was the perfect balance of sweet and spicy. I will definitely be making these again.