Provided by jobustitch
Number Of Ingredients 11
Steps:
- In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home's Quick Cooking Sept/Oct '99
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Elizabeth Kirk
[email protected]This salad is a disgrace to zucchini. I would never make it again.
Could have No one
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst salad I've ever had.
Iqram Khan
[email protected]This is the worst salad I have ever had. I would rather eat cardboard.
Juan Peguero
[email protected]This salad is a waste of time and ingredients. I would not recommend it to anyone.
Rizaldy Condes
[email protected]I followed the recipe exactly, but my salad didn't turn out anything like the picture.
Lumansi Kenneth
[email protected]I'm not sure what went wrong, but my salad turned out terrible. The zucchini was mushy and the dressing was runny.
lee hawk
[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it to others.
Nirob Khan
[email protected]The salad was easy to make, but it didn't turn out as well as I had hoped. The zucchini was too crunchy and the dressing was too sweet.
shahen reja
[email protected]I found the salad to be a bit bland. I would have liked it more if it had more flavor.
Lungisile Booi
[email protected]4/5 stars. The salad was a bit too sour for my taste, but I still enjoyed it.
MD Noordeen
[email protected]This is the best zucchini salad I've ever had. I'll definitely be making it again.
Andisa Mgandela
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind! It's so delicious.
Lee Fleming Jr
[email protected]This salad is also great for meal prepping. I make a big batch on Sunday and eat it throughout the week.
Nairuby Alvarado
[email protected]I served this salad with grilled chicken and it was a hit! Everyone loved it.
Smart Lucky
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zack Thompson
[email protected]I didn't have any fresh mint on hand, so I used dried mint instead. It worked just fine.
vincent carrier
[email protected]I used a mandoline to slice the zucchini, which made it really quick and easy.
Emad Amer
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Joseph Devlin
[email protected]I love the combination of sweet and sour in this salad. It's a great way to use up zucchini from my garden.
chris reynolds
[email protected]This sweet and sour zucchini salad is a refreshing and flavorful side dish that's perfect for summer potlucks and picnics.