Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a pot, combine the cider vinegar, brown sugar and chili-garlic sauce and whisk together. Bring the sauce to a simmer and reduce the heat to medium-low. Simmer the sauce, uncovered, until it is reduced to a syrup (about 1 1/2 cups finished volume). Season with 1 tablespoon salt and 1 teaspoon pepper, or to taste. Cool the sauce before using.
- In a large pot, heat the oil to 250 degrees F. Pat the chicken wings dry with paper towels and then gently lower them into the oil. Cook the wings until they float, 10 to 12 minutes. Remove the wings from the oil, drain and cool. (Do not discard the oil.) Refrigerate the wings until serving.
- To serve, reheat the oil to 350 degrees F. Fry the pre-blanched wings until crispy and browned, 3 to 5 minutes. Remove the wings from the oil and allow them to drain. Transfer the wings to a large bowl and season with salt and pepper. Pour the sauce over the wings and toss to coat.
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youssef YT
[email protected]I can't wait to make these wings again.
Kigongo Andrew
[email protected]These wings are the best I've ever had.
Brooklynn Johnson
[email protected]I'm so glad I found this recipe.
Salma Samer
[email protected]These wings are a must-try!
Falak Ashfaque
[email protected]I highly recommend these wings!
Naan kumar Limbu
[email protected]These wings are perfect for a party or game day.
Suleiman Mikdad
[email protected]I love the sweet and sour sauce on these wings.
Hazel Breen
[email protected]These wings are so good, I could eat them every day.
Gold Cash cow
[email protected]I've made these wings several times and they're always a hit.
Roba Ali
[email protected]These wings are amazing!
Milky Arnil
[email protected]I love these wings! They are so easy to make and always a hit.
EMRAN Islam
[email protected]These wings are delicious! I love the sweet and sour sauce. I will definitely be making them again.
PollyParriot
[email protected]I made these wings for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Ramjan Ali
[email protected]These wings are so good! I've made them several times and they're always a hit. The sauce is the perfect balance of sweet and sour.
Omar Mallida
[email protected]I love these wings! They are so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Mashrafbac1963 Ashraf1963
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The sauce was so flavorful and the wings were crispy on the outside and tender on the inside.
Ngcwele Moyo
[email protected]I made these wings for dinner last night and they were delicious! The sauce was the perfect balance of sweet and sour. I will definitely be making them again.
Aleena Shrestha
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.