SWEET-AND-SOUR VIETNAMESE DIPPING SAUCE
Known as nuoc cham, this dipping sauce appears on almost all Vietnamese tables.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- With a mortar and pestle, pound garlic, chile paste, and fresh chile into a paste (or mince together with a knife). Transfer to a bowl. Add fish sauce, 2/3 cup hot water, lime juice, and sugar. Whisk together until sugar dissolves. Serve sprinkled with carrots.
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Ganga Dhungana
[email protected]This sauce is amazing! It's so easy to make and it's so versatile. I've used it with everything from chicken to tofu to vegetables.
Michael Cox
[email protected]I love the combination of sweet and sour in this sauce. It's the perfect balance of flavors.
preety Tiwari
[email protected]This is a great recipe for a sweet and sour dipping sauce. It's easy to make and it tastes great.
Shahid Sony
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it.
Barhama Zakariya usman
[email protected]This sauce is delicious! I used it with some grilled chicken and it was the perfect combination.
Ifeanyi John
[email protected]I'm not a big fan of sweet and sour sauce, but this one is actually pretty good. It's not too sweet or sour, and it has a nice balance of flavors.
Zakaria Hosen Juwel
[email protected]This sauce is great. It's easy to make and it tastes just like the sauce from my favorite Vietnamese restaurant.
Princess Mano
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and it's the perfect consistency. I will definitely be making this again.
SABBIR SR
[email protected]I love this sauce! It's so versatile. I've used it with everything from spring rolls to chicken satay. It's always a hit.
Aklema Recipe
[email protected]This dipping sauce is amazing! It's so easy to make and it's so delicious. I used it with some fried spring rolls and it was the perfect complement. The sauce is sweet, sour, and a little bit spicy. It's the perfect balance of flavors.