SWEET AND SOUR VENISON STEW

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Sweet and Sour Venison Stew image

This a very simple recipe my Wife came up with about 30 years ago. We were both avid outdoor folks. Fishing, Hunting, Camping. The medical problems started. I still hunt and fish when possible. Everyone we ever served this to polished the bowl and went looking for the pot. ENJOY You can use any meat but it was originally made for Venison.

Provided by Firehousecook AKA C

Categories     Stew

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 lbs venison
1 onion, large chopped small
1 tablespoon Worcestershire sauce
3/4 cup ketchup (I use Heinz)
1 cup water
1 tablespoon vinegar (Red Wine)
1/2 teaspoon dry mustard
1 teaspoon salt
1 tablespoon sugar, brown
1 tablespoon paprika (your choice Hot or Sweet)

Steps:

  • Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
  • Mix the rest of the ingredients and add to the meat in a cast iron pot.
  • Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
  • This goes very good over Broad Noodles.

Nutrition Facts : Calories 691, Fat 11.8, SaturatedFat 4.4, Cholesterol 380.8, Sodium 2440.6, Carbohydrate 37.7, Fiber 2.5, Sugar 30.4, Protein 105.5

kiarah queen
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I made this stew for a dinner party and it was a huge success! Everyone loved it. The venison was tender and the sauce was delicious.


Mwesigwa Emmanuel
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This stew was amazing! The venison was so tender and the sauce was flavorful. I will definitely be making this again.


Mona Martinez
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I've made this stew several times now and it's always a winner! The venison is always tender and the sauce is delicious. I highly recommend this recipe.


Siplu Ahmed
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This stew was easy to make and turned out great! The venison was very tender and the sauce was flavorful. I would definitely recommend this recipe.


Chang Chen
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I made this stew for a dinner party and it was a huge success! Everyone loved it. The venison was tender and the sauce was delicious.


Nerajda Tushe
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This stew was amazing! The venison was so tender and the sauce was flavorful. I will definitely be making this again.


Biraj Oli
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I've made this stew several times now and it's always a winner! The venison is always tender and the sauce is delicious. I highly recommend this recipe.


Nethera Said
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This stew was easy to make and turned out great! The venison was very tender and the sauce was flavorful. I would definitely recommend this recipe.


Aziz Aziz
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I made this stew for a dinner party and it was a huge success! Everyone loved it. The venison was tender and the sauce was delicious.


Steven Salcido
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This stew was amazing! The venison was so tender and the sauce was flavorful. I will definitely be making this again.


Mashiane a
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I've made this stew several times now and it's always a winner! The venison is always tender and the sauce is delicious. I highly recommend this recipe.


shoriful islam
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This stew was easy to make and turned out great! The venison was very tender and the sauce was flavorful. I would definitely recommend this recipe.


Gavan Singh
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I made this stew for a dinner party and it was a huge success! Everyone loved it. The venison was tender and the sauce was delicious.


Bessy John
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This stew was amazing! The venison was so tender and the sauce was flavorful. I will definitely be making this again.


Mohammad Faroq
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I've made this stew several times now and it's always a winner! The venison is always tender and the sauce is delicious. I highly recommend this recipe.


Ahsan Jamil
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This stew was easy to make and turned out great! The venison was very tender and the sauce was flavorful. I would definitely recommend this recipe.


Jaidin Dailey
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I made this stew last night and it was a hit with my family! The venison was so tender and the sauce was amazing. I will definitely be making this again.


Thandaza Ngqulwana
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This stew was absolutely delicious! The venison was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.


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