SWEET AND SOUR VEGETARIAN MEATBALLS
My vegetarian sweet and sour meatball recipe is the most requested recipe from my kitchen! These are delicious and the perfect size for the main appetizer at your next event! Your guests will love them...and will come back for more! I promise! I have served these at so many functions and people swear they are meat! Yes, I deep-fry them! They come out so round and delicious! Test one to be sure the meatballs are done inside. Be careful not to overcook them!
Provided by lvscoffee7
Categories World Cuisine Recipes Asian
Time 25m
Yield 19
Number Of Ingredients 14
Steps:
- Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
- Form meatballs using a 1-inch cookie scoop. Roll smooth.
- Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
- Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 26.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 4.4 g, Sodium 565.5 mg, Sugar 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #american #oven #potluck #kid-friendly #vegetarian #crock-pot-slow-cooker #dietary #to-go #equipment #number-of-servings
You'll also love
Mani Malik
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Boston Hays
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Kat Lawson
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious.
Justus Imbeywa
[email protected]I'm so glad I tried this recipe. These meatballs are now a staple in my dinner rotation.
Obama Abraham
[email protected]The flavors in this dish were amazing! The sweet and sour sauce was the perfect complement to the veggie meatballs.
7s Peter Gaming
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Oliver Barger
[email protected]I made these meatballs for a potluck, and they were a huge success! Everyone loved them.
Wendesen
[email protected]These meatballs were delicious! I followed the recipe exactly, and they turned out perfectly. The sauce was the perfect balance of sweet and sour.
Run Ah
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. The sauce was tangy and sweet, and the meatballs were perfectly cooked. I would definitely make these again.
Uche Francis
[email protected]These veggie meatballs were a hit at our dinner party! Everyone loved the sweet and sour sauce, and the meatballs were so moist and flavorful. I will definitely be making these again.