SWEET AND SOUR TUNA
Make and share this Sweet and Sour Tuna recipe from Food.com.
Provided by Sydney Mike
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the can of pineapple, reserving the juice.
- In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
- Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
- Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
- Cook, stirring constantly, until the mixture is thickened & bubbling.
- Add the tuna chunks & butter, carefully stirring. Heat through.
- Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.
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Mr Ariyan999
ariyan999-mr44@gmail.comThis recipe is a must-try! You won't be disappointed.
Synesio Pop
s-p76@gmail.comI highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Selenica Sairos
selenica_s@aol.comThis recipe is amazing! The tuna is cooked perfectly and the sauce is delicious.
Kh Nahim
kh@gmail.comThis recipe is a keeper! I will definitely be making it again.
Starflight4842
starflight4842@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Madison Aiello
aiello-madison46@yahoo.comThis recipe is a great way to get kids to eat fish. My kids love the sweet and sour sauce.
kimpaye Bushira
k-b@aol.comI'm not usually a big fan of tuna, but this recipe changed my mind. The sweet and sour sauce is sooo good!
arslan qamar
aqamar@hotmail.comThis recipe is a great way to use up leftover tuna. It's also a really healthy and flavorful dish.
Abdurrasheed Gujjar
g-abdurrasheed@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a really affordable meal.
Jaco Coetzee
c_j72@yahoo.comI've made this recipe several times and it's always a hit. The tuna is always cooked perfectly and the sauce is delicious.
Malik Manzoor
manzoor.malik58@hotmail.comThis recipe is a great way to use up leftover tuna. It's also a really healthy and flavorful dish.
Seth Edwards
edwardss@gmail.comI'm not usually a big fan of tuna, but this recipe changed my mind. The sweet and sour sauce is sooo good!
Charlie's Corner
c.c45@hotmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a really affordable meal.
Fidd
fidd43@yahoo.comI made this recipe for dinner last night and it was a huge hit with my family. The tuna was perfectly cooked and the sauce was amazing.
Nia Banks
nia54@gmail.comDelicious! The sweet and sour sauce is the perfect balance of sweet and tangy.
Janeclareth chiemena
chiemena_j52@yahoo.comThis recipe is a keeper! The sauce is tangy and sweet, and the tuna is cooked perfectly. I highly recommend it.
ROHAN FF
r.f@yahoo.comI love this recipe! The tuna is always so moist and flavorful. I usually serve it over rice and it's a great way to get my kids to eat fish.
Ronald Princekateregg
ronald_p@hotmail.frThis recipe was easy to follow and the end result was amazing. The sweet and sour sauce was the perfect complement to the tuna.
aalam rain
rain@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the tuna is always tender and flaky.
antigalactic poptart
a41@hotmail.co.ukThis sweet and sour tuna recipe was absolutely delicious! The flavors were perfectly balanced and the tuna was cooked to perfection. I will definitely be making this again.