SWEET AND SOUR TUNA
Make and share this Sweet and Sour Tuna recipe from Food.com.
Provided by Sydney Mike
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the can of pineapple, reserving the juice.
- In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
- Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
- Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
- Cook, stirring constantly, until the mixture is thickened & bubbling.
- Add the tuna chunks & butter, carefully stirring. Heat through.
- Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.
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Mr Ariyan999
[email protected]This recipe is a must-try! You won't be disappointed.
Synesio Pop
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Selenica Sairos
[email protected]This recipe is amazing! The tuna is cooked perfectly and the sauce is delicious.
Kh Nahim
[email protected]This recipe is a keeper! I will definitely be making it again.
Starflight4842
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Madison Aiello
[email protected]This recipe is a great way to get kids to eat fish. My kids love the sweet and sour sauce.
kimpaye Bushira
[email protected]I'm not usually a big fan of tuna, but this recipe changed my mind. The sweet and sour sauce is sooo good!
arslan qamar
[email protected]This recipe is a great way to use up leftover tuna. It's also a really healthy and flavorful dish.
Abdurrasheed Gujjar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a really affordable meal.
Jaco Coetzee
[email protected]I've made this recipe several times and it's always a hit. The tuna is always cooked perfectly and the sauce is delicious.
Malik Manzoor
[email protected]This recipe is a great way to use up leftover tuna. It's also a really healthy and flavorful dish.
Seth Edwards
[email protected]I'm not usually a big fan of tuna, but this recipe changed my mind. The sweet and sour sauce is sooo good!
Charlie's Corner
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a really affordable meal.
Fidd
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The tuna was perfectly cooked and the sauce was amazing.
Nia Banks
[email protected]Delicious! The sweet and sour sauce is the perfect balance of sweet and tangy.
Janeclareth chiemena
[email protected]This recipe is a keeper! The sauce is tangy and sweet, and the tuna is cooked perfectly. I highly recommend it.
ROHAN FF
[email protected]I love this recipe! The tuna is always so moist and flavorful. I usually serve it over rice and it's a great way to get my kids to eat fish.
Ronald Princekateregg
[email protected]This recipe was easy to follow and the end result was amazing. The sweet and sour sauce was the perfect complement to the tuna.
aalam rain
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the tuna is always tender and flaky.
antigalactic poptart
[email protected]This sweet and sour tuna recipe was absolutely delicious! The flavors were perfectly balanced and the tuna was cooked to perfection. I will definitely be making this again.