SWEET AND SOUR TOPPED BAKED POTATOES
This is my first try at submitting a recipe, so please be kind! I'm not sure where I got the original recipe, but I know that I've made some adjustments over time. It's also good using shrimp or pork and I'm sure it would be wonderful even if made with no meat at all.
Provided by Kendra
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bake potatoes at 400 degrees for one hour or until done.
- Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
- Add 1 3/4 C pineapple juice and bring to a simmer.
- Stir in sugar, vinegar, soy sauce and Tabasco.
- Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
- Bring to a simmer, reduce heat, and cook for 5 minutes.
- Add chicken and carrots, and simmer until thoroughly heated.
- Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.
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Brittanie Bailey
[email protected]I made these potatoes for my kids and they loved them.
Khamosh Halak
[email protected]These potatoes were the perfect side dish for my holiday dinner.
Jiglz Vibing
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good.
Sanneth Kenohe
[email protected]These potatoes were a great way to use up my leftover sweet potatoes.
Boaz Masonga
[email protected]I would definitely make these potatoes again.
Ruhan Ahmed 172
[email protected]The potatoes were a little dry, but the sauce helped to make up for it.
Jfabian Benitez Benitez
[email protected]I'm not a vegetarian, but these potatoes made me rethink my diet choices.
Pawel Szczudlyk
[email protected]I made these potatoes for my kids and they loved them.
victoria sekele
[email protected]These potatoes were the perfect side dish for my holiday dinner.
Nicholus Nuwaha
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good.
Padam Singh
[email protected]These potatoes were a great way to use up my leftover sweet potatoes.
ElIYAS ELIYAS
[email protected]I would definitely make these potatoes again.
Rochelle Tomon
[email protected]The potatoes were a little dry, but the sauce helped to make up for it.
Rehan Zafar
[email protected]I'm not a vegetarian, but these potatoes made me rethink my diet choices.
Paul Dawson
[email protected]I made these potatoes for my kids and they loved them.
Joseph Machar
[email protected]These potatoes were the perfect side dish for my holiday dinner.
ABDULHAMID HAMMADU
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good.
juan San Jose
[email protected]The sauce was a bit too tangy for my taste, but overall these potatoes were delicious.
Mirza Arafath
[email protected]These potatoes were amazing! I would definitely recommend them to anyone who loves sweet potatoes.
Fakhar Lakha
[email protected]The potatoes came out a little too crispy for my taste, but the flavor was still amazing.