SWEET-AND-SOUR TOMATO CHUTNEY
Think of this as Indian-spiced ketchup, and use it in all the same ways.
Provided by Rebecca Collerton
Categories Bon Appétit Tomato Chile Pepper Onion Garlic Dip Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium. Cook mustard seeds, shaking pan, until they start to pop, about 2 minutes. Add onion, garlic, ginger, and chiles and cook, stirring occasionally, until onion is translucent, 5-8 minutes. Stir in curry powder and cook, stirring often, until mixture is very fragrant, about 2 minutes. Add sugar, both vinegars, cinnamon stick, bay leaf, and 2 tsp. salt and cook, stirring to dissolve sugar. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it), 40-50 minutes. Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed.
- Do Ahead
- Chutney can be made 1 week ahead. Let cool; cover and chill.
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Dominic Washek
[email protected]This chutney is a waste of time and ingredients. It's not worth the effort.
Zoppoh Maseko
[email protected]I followed the recipe exactly and my chutney turned out runny. I'm not sure what went wrong.
Stuart Williams
[email protected]I found this chutney to be a bit bland. I think it would be better with more spices.
Ahmed Ruhan
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it.
derrick dean
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Ahnaf Khaled
[email protected]I can't wait to try this chutney. It sounds delicious!
Lauralee Blaise
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Gabrielle Ordoyne
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really unique flavor.
Evrahim Kolifa
[email protected]This chutney is a great way to use up extra tomatoes. I always have a jar of it in my fridge.
Md Eman
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's so easy to make and it tastes amazing.
Muhammad Musawar
[email protected]This is the best tomato chutney I've ever had! It's the perfect balance of sweet and sour.
Khabir Kabiri
[email protected]I made this chutney for the first time last week and it was a huge hit! My friends and family raved about it.
Segend Tongper
[email protected]This sweet and sour tomato chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love it on grilled chicken or fish.