SWEET AND SOUR TEMPEH
Make and share this Sweet and Sour Tempeh recipe from Food.com.
Provided by nick10888
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut tempeh into thin cubes of 2 cm.
- Add the vegetable stock and tamari and let it cook for 10 minutes.
- Drain tempeh, reserving liquid for sauce.
- Heat a skillet and bake tempeh in the oil until lightly browned.
- Drain the pineapple chunks, adding the liquid to the sauce.
- Add sliced pepper and onion and bring to boiling point and let it cook for one minute.
- Drain.
- Put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups.
- Bring to a boil.
- Stir in the honey or syrup.
- Dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously.
- Cook until thickened and bubbly.
- Then add peppers, onion, pineapple and tempeh.
- Serve with hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beans #american #asian #potluck #dinner-party #picnic #vegan #vegetarian #dietary #one-dish-meal #soy-tofu #tempeh #pasta-rice-and-grains #taste-mood #to-go
You'll also love
Mb Mb
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who enjoys sweeter dishes.
Jeremiah Davenport
[email protected]I'm not a huge fan of tempeh, but I really enjoyed this dish. The sauce was delicious and the tempeh was well-seasoned.
Marwan Khaled
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it!
Nisa Ali
[email protected]I love this recipe! The tempeh is crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Nakalema Doreen
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Ken Radley
[email protected]Yummy!
Xavier Lewis
[email protected]This recipe is a keeper! The tempeh was so flavorful and the sauce was delicious. I will definitely be making this again and again.
Suranjan Jagath
[email protected]I followed the recipe exactly and the dish turned out great! The tempeh was well-seasoned and the sauce was just the right amount of sweet and sour. I served it over rice and it was a perfect meal.
Musu Jabaty
[email protected]This dish was easy to make and very tasty. I used extra pineapple chunks and added a tablespoon of sriracha for a little extra heat. My husband and I both loved it!
Mainnul Hoque
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The tempeh was crispy on the outside and tender on the inside, and the sauce was delicious. I'll definitely be making this again!
Crystal Phillips
[email protected]This sweet and sour tempeh was a hit with my family! The tempeh had a great texture, and the sauce was flavorful and tangy. We will definitely be making this again.