SWEET AND SOUR STIR-FRIED RADISHES WITH THEIR GREENS
The bitterness of radish greens pairs wells with a sweet-and-sour sauce in this stir-fry. We always toss out radish greens, but we shouldn't. They are as nutritious as any green, and they have a pleasantly bitter flavor that is very much like that of turnip greens, which are a close relative. The bitterness works very well against a sweet and sour stir-fry sauce. The radishes should be barely cooked. This is a great dish for large, colorful breakfast radishes. The big bunches I get at my farmers' market weigh a pound, sometimes a little more. Use 2 bunches if yours are smaller.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 4m
Yield Serves 3 to 4 as a side dish
Number Of Ingredients 12
Steps:
- Cut away greens from radishes and trim off bottoms of the stems. Wash in 2 changes of water and spin dry. Chop coarsely. Trim away tips of radishes and quarter lengthwise if large, cut in half if small.
- In a small bowl or measuring cup combine soy sauce, vinegar, agave nectar or honey, and stock or water. Have all ingredients within arm's length of your burner.
- Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Add oil to wok or pan and swirl to coat sides, then add garlic and ginger and stir-fry for no more than 10 seconds. Add white parts of scallions and stir-fry for 30 seconds to a minute. Add radish greens, salt and pepper and stir-fry for 1 to 2 minutes more, until they wilt, and stir in radishes. Stir-fry for 1/2 minute and add soy sauce mixture. Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are glazed (less than 30 seconds). Remove from heat and serve.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 251 milligrams, Sugar 4 grams
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Lenette Cappo
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice that I needed to use up and this recipe was the perfect solution. The radishes were delicious and the sauce was perfect.
Boch Shrestha
[email protected]This recipe is a great way to get your daily dose of vegetables. The radishes are packed with nutrients and the sauce is full of flavor. It's a great dish to serve as a side or main course.
Teuta Mema
[email protected]This recipe is a great way to use up a lot of radishes. I had a bunch of radishes that I needed to use up and this recipe was the perfect solution. The radishes were delicious and the sauce was perfect.
FITILA AFRICA
[email protected]This recipe is a great way to add some color to your plate. The radishes are a beautiful shade of purple and the sauce is a bright orange. It's a great dish to serve at a party or potluck.
Jacob Narvaez
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire. The radishes are cooked perfectly and the sauce is full of flavor. I will definitely be making this again.
josefina alcala
[email protected]This recipe is a great way to use up leftover radishes. I had some radishes that were starting to wilt and I didn't know what to do with them. I found this recipe and it was the perfect solution. The radishes were delicious and the sauce was perfect.
Md Monim Rahaman
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the radishes and the sauce was to die for. I will definitely be making this again.
Sara Langa
[email protected]This recipe is a great way to get your kids to eat their vegetables. The radishes are disguised in the sauce and the kids will love the sweet and sour flavor.
Thabsile Buthelezi
[email protected]I'm not a huge fan of radishes, but this recipe changed my mind. The radishes were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ivan Daniel
[email protected]5 stars! This recipe is a winner. The radishes were crispy and the sauce was delicious. I served it over rice and it was a hit with my family.
Ali'zzz_ Official
[email protected]I've never cooked with radishes before, but this recipe made me a believer! The radishes were tender and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Tsega Negera
[email protected]This recipe is a great way to use up radishes and their greens. The dish is simple to make and the flavors are amazing. I highly recommend it!
Mohammad Azizi
[email protected]I made this recipe and it was absolutely delicious! The radishes were perfectly cooked and the sauce was sweet and tangy. I will definitely be making this dish again.