SWEET AND SOUR STIR-FRIED PORK WITH PINEAPPLE
Steps:
- Cook the rice according to package directions (about 45 minutes cook time). Meanwhile, in a small bowl or measuring cup, whisk together the soy sauce, vinegar and sugar. Slice the pork into 1/2-inch-thick rounds, then slice again to make 1/2-inch-wide strips. Place the pork in a medium bowl and sprinkle with the cornstarch and salt and pepper, and toss to coat. In a large skillet or wok, heat the oil over high heat until very hot. Add the pork and stir-fry until the pork is almost cooked through and begins to brown, about 2 minutes. Add the garlic and bell peppers and stir-fry until the vegetables begin to soften, about 5 minutes. Add the pineapple and scallions and continue to stir-fry until the pork is cooked through and the vegetables are tender, 1 to 2 minutes longer. Whisk the soy sauce mixture and add it to skillet. Cook until the sauce thickens, 2 to 3 minutes.
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ELReigns
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I would definitely recommend this recipe to others.
MD. TALHA
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. The pork was tender and the sauce was flavorful. I think I would try using less sugar next time.
Alamzaib Khan
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I would definitely recommend this recipe to others. I served it with rice and it was a perfect meal.
Marjan Marjan
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is the perfect balance of sweet and sour. I always serve this dish with rice and vegetables.
Adewale Muftau
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I would definitely recommend this recipe to others.
fail5 Jim
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. The pork was tender and the sauce was flavorful. I think I would try using less sugar next time.
Richard Joubert
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I would definitely recommend this recipe to others. I served it with rice and it was a perfect meal.
Lalesa Gurmessa
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is the perfect balance of sweet and sour. I always serve this dish with rice and vegetables.
Gregory Reed Sr
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I would definitely recommend this recipe to others.
Bjorn Ramos
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pork was dry. I think I would add more spices and seasonings next time.
Shamar Hendricks
[email protected]This dish was a little too sweet for my taste, but otherwise it was very good. The pork was tender and the sauce was flavorful. I think I would try using less sugar next time.
Dr Vai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I love serving this dish with rice or noodles.
Rebecca N09
[email protected]I made this dish last night and it was a hit with my family. The sauce was tangy and flavorful, and the pork was cooked to perfection. I also liked the addition of the vegetables, which added a nice crunch to the dish. Overall, this is a great recipe
Rahad Hossain
[email protected]This dish was absolutely delicious! The sauce was perfectly balanced and the pork was tender and juicy. I loved the addition of pineapple, it added a nice sweetness to the dish. I will definitely be making this again.