Number Of Ingredients 14
Steps:
- 1. In a medium skillet over medium-high heat, fry bacon until crisp. Drain on paper towels and set aside.2. In a medium bowl, mix oil, vinegar, splenda, soy sauce, ginger, salt and pepper until well blended. Add tofu and onion. Stir and set aside.3. Rinse, stem and drain spinach. Tear into bite-size pieces (you will have about 8 cups). Place in a large salad bowl. Add bean sprouts, celery and bacon, Pour on dressing and toss. Press hard-cooked eggs through a sieve. Sprinkle eggs over salad.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #vegetables #easy #dinner-party #salad-dressings #eggs #dietary #greens #spinach
You'll also love
shah islam
[email protected]This salad is a great way to use up leftover spinach. It's also a really healthy and tasty way to get your greens.
Mohammad Akhtaruzzaman
[email protected]I love that this salad is so versatile. I can easily add or remove ingredients to suit my taste.
Milon Mahato
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really flavorful and satisfying salad.
Ravidu Ishan
[email protected]I love the way the sweet and sour dressing pairs with the fresh spinach. It's a really unique and delicious salad.
cece Summer
[email protected]I'm not a big fan of spinach salads, but this one is really good. The dressing is amazing and the spinach is so fresh.
Rajkumar “Rimal solti” Rimal
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time.
faiz choudary
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Aldahir Morales
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfectly balanced and the spinach is so fresh.
Kamran Marwat
[email protected]This salad is so refreshing and light. It's the perfect salad to serve on a hot summer day.
DAMILARE ADESOKAN
[email protected]This salad is a great way to use up leftover spinach. It's also a really healthy and tasty way to get your greens.
Fatima Atifu
[email protected]I love that this salad is so versatile. I can easily add or remove ingredients to suit my taste.
Connor Bate
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really flavorful and satisfying salad.
Bishal Sodari
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the pop of color from the red onion and the crunch from the almonds.
Harvey Michel
[email protected]I love the way the sweet and sour dressing pairs with the fresh spinach. It's a really unique and delicious salad.
J·¥á Äs·¥á è D·¥á·¥†…™ ü
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Md Mahid Hassan
[email protected]I'm not usually a fan of spinach salads, but this one is amazing! The dressing is so flavorful and the spinach is so fresh.
nassuuna shufulah
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of sweet and sour flavors.
Don Best king
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is perfectly balanced and the spinach is always fresh and crisp.
Zwazo Nwa LLC
[email protected]This salad was a hit at my last party! Everyone loved the sweet and sour dressing.