SWEET-AND-SOUR SPARERIBS
Provided by Grace Young
Categories Ginger Pork Appetizer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 (appetizer) servings
Number Of Ingredients 10
Steps:
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
- Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
- Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
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Dan Dem
[email protected]Overall, this is a great recipe for spareribs. The ribs are tender and flavorful, and the sauce is delicious.
Bishal Malla
[email protected]The sauce is a bit too spicy for my taste, but the ribs are cooked perfectly.
Official Tips BD
[email protected]I'm not sure what went wrong, but my spareribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ahmed Humayun
[email protected]This is my favorite spareribs recipe. The ribs are always tender and flavorful, and the sauce is perfect.
Nfor Ibrahim
[email protected]I've made this recipe several times and it's always a success. The ribs are always cooked perfectly and the sauce is delicious.
nomsa mogale
[email protected]I'm not a big fan of spareribs, but I really enjoyed this recipe. The ribs were tender and flavorful, and the sauce was delicious.
SH shawon vai
[email protected]These spareribs are perfect for a party or a potluck. They're always a hit.
Mpho Sekoto
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alexandra Palau
[email protected]I've tried many different spareribs recipes, and this one is definitely the best. The ribs are always tender and flavorful, and the sauce is to die for.
Klyvina Runghen
[email protected]The sauce is a bit too sweet for my taste, but the ribs are cooked perfectly.
Yazan Alakhras
[email protected]I'm not sure what I did wrong, but my spareribs turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
women and children Economic development
[email protected]These spareribs are so easy to make, and they taste like they came from a restaurant.
MarOne
[email protected]I've made this recipe several times and it's always perfect. The ribs are always tender and the sauce is always flavorful.
Lucas Fredrick
[email protected]I love the addition of pineapple and bell peppers to this recipe. It gives the spareribs a unique and delicious flavor.
Ngareta Vakatini
[email protected]This is my go-to recipe for spareribs. It's always a crowd-pleaser.
Amrat Jhon
[email protected]I'm not usually a fan of spareribs, but this recipe changed my mind. The meat was so juicy and flavorful, and the sauce was delicious.
Ali Bukhari
[email protected]These spareribs were a hit at my last party. Everyone loved the flavor and couldn't stop eating them.
Raza Muhammad Gaju
[email protected]I've tried this recipe and it turned out amazing! The sauce is perfectly balanced between sweet and sour, and the ribs are so tender they fall right off the bone.