SWEET AND SOUR SMOKIES
This is yet another TOH recipe. I made it for a beach themed party I once had. I have since made them quite often, it is a really easy party food to have simmering in the crock pot so you can concentrate on other parts of the menu. Oh and they also taste great, I have never had any leftover I recommend using only the smoked sausage links, mini hotdogs do not give the same flavor.
Provided by Old widow
Categories Pork
Time 4h15m
Yield 50 appetizers, 25 serving(s)
Number Of Ingredients 4
Steps:
- Place sausage links in slow cooker.
- In a bowl, combine other ingredients.
- Pour over sausages.
- Cook on low for 4 hours.
- Serve from crockpot or chafing dish with toothpicks.
Nutrition Facts : Calories 184.9, Fat 9.7, SaturatedFat 3.2, Cholesterol 26.1, Sodium 240.2, Carbohydrate 18.5, Fiber 0.5, Sugar 4.9, Protein 5.8
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Inas Mjahed
[email protected]These Sweet and Sour Smokies are a great party food. They are easy to make ahead of time and they can be served hot or cold.
Gunda FF
[email protected]I've made these Smokies several times and they are always a hit. They are so easy to make and everyone loves them.
Musa Mohammed
[email protected]These Sweet and Sour Smokies are a great way to get kids to eat their vegetables. My kids love them!
sksohan Khan
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Martin Sonia
[email protected]These Sweet and Sour Smokies are a great way to change up the usual sausage and peppers dish.
Niteshkumar Yadav
[email protected]I made these Smokies for a potluck and they were a big hit! I will definitely be making them again.
CHRIS KONRATH
[email protected]These Sweet and Sour Smokies are a great way to use up leftover ham.
King Good
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Kaylee Garman
[email protected]These Sweet and Sour Smokies are a great party food. They are easy to make ahead of time and they can be served hot or cold.
Reese Carlton
[email protected]I've made these Smokies several times and they are always a hit. They are so easy to make and everyone loves them.
Irene Jones
[email protected]These Sweet and Sour Smokies are a great way to get kids to eat their vegetables. My kids love them!
Rebecca Patience
[email protected]I added some pineapple chunks to the sauce and it gave it a nice tropical flavor.
Diane Balderamos
[email protected]I used chicken thighs instead of Smokies and they were still delicious. This recipe is very versatile.
Charmaine Ditebogo
[email protected]I made these Smokies in my air fryer and they turned out great! They were crispy on the outside and tender on the inside.
akmal farid
[email protected]These Sweet and Sour Smokies are a great way to use up leftover smoked sausage. They are also a great option for a quick and easy meal.
shane McKay
[email protected]I love the combination of sweet and sour in this dish. The Smokies are cooked perfectly and the sauce is delicious.
Junaid Lawangeen
[email protected]These Sweet and Sour Smokies are a great appetizer or party food. They are easy to make and always a crowd-pleaser.
Julie Riederer
[email protected]I made these Smokies for my family and they were a big hit! The kids especially loved them. I will definitely be making them again.
Midnight Moonlight
[email protected]I'm not usually a fan of Sweet and Sour dishes, but these Smokies were delicious! The sauce was perfectly balanced and the Smokies were cooked to perfection.
Paula McGrath
[email protected]These Sweet and Sour Smokies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.