SWEET-AND-SOUR SMOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet-and-Sour Smokies image

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Steps:

  • Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

mdjahid hasan
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Moinul Islam
[email protected]

I love the combination of sweet and sour in this dish. The smokies are cooked perfectly and the sauce is delicious.


AKEEM SHOBALOJU
[email protected]

This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.


Arslan Ashiq
[email protected]

I've made this recipe several times and it's always a hit. The smokies are always cooked perfectly and the sauce is delicious.


khurram mughal
[email protected]

This is a great recipe for a quick and easy weeknight meal. The smokies are cooked perfectly and the sauce is delicious.


Md raj rafi Khan
[email protected]

This recipe is a great way to use up leftover ham. I added some chopped pineapple to the sauce and it turned out delicious.


Lalit Khebang
[email protected]

I love the combination of sweet and sour in this dish. The smokies are cooked perfectly and the sauce is delicious.


Hassan Mukhtar Zabura
[email protected]

This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.


Lynn Thomas
[email protected]

I've made this recipe several times and it's always a hit. The smokies are always cooked perfectly and the sauce is delicious.


mable hemphill
[email protected]

This is a great recipe for a quick and easy weeknight meal. The smokies are cooked perfectly and the sauce is delicious.


wesley dennis
[email protected]

I'm not a big fan of smokies, but I loved this recipe. The sauce is amazing and the smokies are cooked to perfection.


Hellen Jam
[email protected]

This recipe is a great way to use up leftover ham. I added some chopped pineapple to the sauce and it turned out delicious.


Noman Ahmad
[email protected]

I love the combination of sweet and sour in this dish. The smokies are cooked perfectly and the sauce is delicious.


Greg and Walisa Smith
[email protected]

This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.


Elijah Batts
[email protected]

I've made this recipe several times and it's always a hit. The smokies are always cooked perfectly and the sauce is delicious.


Dineo Ratshoshi
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.


Gamer Z5
[email protected]

I'm not a big fan of smokies, but this recipe changed my mind. The sauce is amazing and the smokies are cooked to perfection.


mulu wondie
[email protected]

The sauce is a bit too sweet for my taste, but the smokies were cooked well.


Dipto Ghosh
[email protected]

This dish is a great way to use up leftover smokies. I added some chopped green peppers and onions to the sauce, and it turned out delicious.


Imesh Asitha
[email protected]

My family loved this recipe! The sauce was tangy and sweet, and the smokies were cooked perfectly. We will definitely be making this again.