SWEET AND SOUR SKILLET DINNER
Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice.
Provided by melsmom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken in bite size pieces.
- Brown in oil in a large pan or wok.
- Add onion and garlic.
- Cover and cook 10 minutes.
- Add carrots and green pepper to pan.
- Combine sauce ingredients and pour into pan.
- Cover and simmer 10 minutes longer.
- Serve over rice.
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Mis Lima
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too runny.
abdlla ali
[email protected]This was a great recipe! The chicken was juicy and the sauce was flavorful.
George Jojo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lucian Fredericks
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Deena Faulhaber
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
ADil Dil
[email protected]I've made this recipe several times now and it's always a winner. It's a great weeknight meal.
John kasanga
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Grant Perry
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken from the store, and it worked perfectly.
Mirza Amish
[email protected]I'm not a huge fan of bell peppers, so I substituted broccoli instead. It turned out great!
Hlumisa Maraqane
[email protected]The sauce is amazing! I used pineapple chunks and green bell peppers, and the combination of flavors was perfect.
anon ymous
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Nur Uddin
[email protected]This sweet and sour skillet dinner was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and sour.