SWEET-AND-SOUR SKEWERED SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet-and-Sour Skewered Shrimp image

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup barbecue sauce
1/4 cup lemon juice
1/4 cup pineapple preserves
4 teaspoons soy sauce
1/2 teaspoon ground ginger
30 uncooked large shrimp, peeled and deveined (about 2 pounds)
1 to 2 large green peppers, cut into 1-inch pieces
1/2 pound fresh mushrooms, halved

Steps:

  • In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. , Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.

Nutrition Facts :

Suarj Nepal
[email protected]

Overall, I thought this recipe was good, but not great. I would probably make some changes to the sauce next time.


Tigist Kobeissi
[email protected]

The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.


Sanoj Sanoj
[email protected]

I found that the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.


James cantway
[email protected]

These shrimp skewers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.


Promise Banda
[email protected]

I'm not a big fan of shrimp, but these skewers were surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly.


Wendy Malan
[email protected]

These shrimp skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.


Mazab Mk
[email protected]

I love the fact that this recipe is so versatile. You can use different types of shrimp, vegetables, and sauces to create your own unique dish.


Usman Faisal
[email protected]

These shrimp skewers are a great way to add some variety to your weeknight dinner routine. They're healthy and delicious.


Dj Shans
[email protected]

I've tried many sweet and sour shrimp recipes, but this one is by far the best. The sauce is perfectly balanced and the shrimp are cooked to perfection.


Fred Emmanuel
[email protected]

I made these shrimp skewers for a potluck and they were a huge hit. Everyone loved the flavor of the sauce.


Shahnawaz
[email protected]

These shrimp skewers are so easy to make and they're always a crowd-pleaser. I love the sweet and sour sauce.


Ntombodidi Mpame
[email protected]

I followed the recipe exactly and the shrimp skewers turned out amazing. My family loved them!


Mkhululi Meyiwa
[email protected]

The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.


Sultan muj Eer safi
[email protected]

I've made these shrimp skewers several times and they always turn out great. They're a quick and easy appetizer or main course.


Md Yeacin
[email protected]

These shrimp skewers were a hit at my last party! The sweet and sour sauce was the perfect balance of flavors.