SWEET AND SOUR SHRIMP STIR-FRY
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat noodles. These pictures from the internet are not mine but just used to show you howthe finished product should look.
Provided by Jeanne Benavidez
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a heavy, non-stick skillet or wok over high heat, add 2 tablespoons peanut oil.
- 2. Stir-fry the shrimp until they turn pink, 2 or 3 minutes. Remove from pan and set aside.
- 3. Heat the remaining oil; add the ginger, onions and red pepper flakes; stir-fry until the onions are tender-crisp, another 2 or 3 minutes.
- 4. Add the pineapple puree and let the sauce reduce for 1 minute.
- 5. Add the bell pepper pieces and snow peas. Stir gently. Season with salt, black pepper, lime juice, and honey to taste.
- 6. Cook, stirring constantly, for another 2 minutes.
- 7. Return the shrimp to the pan, stir well, and sprinkle with the finely sliced spring onion.
- 8. Serve immediately with your favorite rice.
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Mya Meyers
[email protected]This recipe was a hit at my dinner party! Everyone loved the sweet and sour flavor of the shrimp. I will definitely be making this again for my next party.
Safeer Wazeer
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The sauce was really tasty and the shrimp were cooked just right. I'll definitely be making this again.
Upendra Adhikari
[email protected]This stir-fry was so easy to make and so delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Charles Medjinald
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ismail Qurban
[email protected]This stir-fry was easy to make and so delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mr BlueOwl
[email protected]This recipe was a hit at my dinner party! Everyone loved the sweet and sour flavor of the shrimp. I will definitely be making this again for my next party.
KH LOUD
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The sauce was really tasty and the shrimp were cooked just right. I'll definitely be making this again.
Desiree Davis
[email protected]This stir-fry was so easy to make and so delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Farooq Nawaz
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tebogo Dikale
[email protected]This stir-fry was easy to make and so delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Marie Shoulder blade
[email protected]This recipe was a hit at my dinner party! Everyone loved the sweet and sour flavor of the shrimp. I will definitely be making this again for my next party.
Karan Hazhar
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The sauce was really tasty and the shrimp were cooked just right. I'll definitely be making this again.
Rambinay Ram
[email protected]This stir-fry was so easy to make and so delicious! The flavors were amazing, and the shrimp were cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Kevin December
[email protected]My family loved this recipe! The sauce was the perfect balance of sweet and sour, and the shrimp were cooked perfectly. We will definitely be making this again.