SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
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Ron Kelley
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Charmaine Browne
[email protected]I can't wait to try this recipe again soon!
Sandesh Stha
[email protected]This dish is perfect for a quick and easy weeknight meal.
Anisha Drawz
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or stir-fries.
Shahbaz Ahmed cs
[email protected]I've never made stir-fry before, but this recipe was easy to follow and turned out great.
Raymond elohkwame
[email protected]This is one of my favorite recipes! I make it all the time.
Ezenwa Okechukwu
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful, and the shrimp were cooked perfectly.
zakria Gamer
[email protected]The sauce was a little too sweet for my taste, but the shrimp and vegetables were cooked perfectly.
Nicky Good gun james
[email protected]I followed the recipe exactly, and it turned out great! My family loved it.
Yasir Akhtar
[email protected]This stir-fry was absolutely delicious! The sauce was perfectly balanced, with just the right amount of sweetness and sourness. The shrimp were cooked perfectly, and the vegetables were crisp and tender.