SWEET-AND-SOUR SHRIMP SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, appetizer
Time 1h30m
Yield About 7 cups
Number Of Ingredients 14
Steps:
- To make the broth, peel the shrimp, saving the shells (about 5 cups). Refrigerate the shrimp. In a heavy pot, heat the oil over high heat. When nearly smoking, add the shells, lemongrass, ginger and chili powder and toss for 3 minutes, or until the shells are toasted. Add 8 cups water and tomatoes and bring to a boil. Reduce heat and simmer uncovered for 1 hour, or until reduced by half. Strain the broth through a fine sieve, pressing down on the shells to extract liquid. (You should have 5 cups; if you have less add water to equal 5 cups.) Discard solids.
- To make the soup, return the broth to the pot. Add the sesame oil, pineapple and fish sauce and simmer, uncovered, 10 minutes. Add the scallions, lime juice, sugar, and 1 pound of the reserved shrimp. (Save the rest for another use.) Heat until the shrimp are cooked through, about 5 minutes. Season with salt and pepper, stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 5 grams, TransFat 0 grams
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Junideez Oyindamola
[email protected]This soup is a must-try for any seafood lover.
Tok Tika TV
[email protected]I will definitely be making this soup again. It's a great addition to my recipe collection.
Donald. Waters
[email protected]The soup was a little too thick for my taste, but I still enjoyed it.
cornel mbuso
[email protected]This soup is a great way to get your kids to eat their vegetables.
Farazhussain Hussain
[email protected]I've made this soup for parties and potlucks and it's always a hit.
Jayaram Khadka
[email protected]The soup was a little too sour for my taste, but I still enjoyed it.
Summiya majeed
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Taeme Kim
[email protected]I'm not a big fan of shrimp, but this soup was still very good.
awais jatt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Tejilal Pasman
[email protected]The soup was a little bland for my taste, so I added some extra spices.
Chettrysanjeev Koirala
[email protected]I added some diced carrots and celery to the soup and it turned out great.
Haider Balaj
[email protected]This soup is a great way to use up leftover shrimp. It's also a good source of protein and vegetables.
Mohabat Ullah Khan
[email protected]The soup was easy to make, but the flavor was just okay.
Jack Newman
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Skye Mallory
[email protected]The soup was a little too sweet for my taste, but otherwise it was very good.
Kim Mira
[email protected]This is my go-to recipe for shrimp soup. It's easy to make and always turns out great.
Cordelah Duran
[email protected]I've made this soup several times and it's always a crowd-pleaser. The combination of sweet and sour is perfect.
Lesly Radilla
[email protected]This soup was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious.