SWEET-AND-SOUR SHRIMP PUFFS
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
- Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
- Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
- Bake 16 to 21 minutes or until golden brown.
- In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
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Sidratul Muntaha
[email protected]These shrimp puffs are a delicious and easy way to enjoy shrimp.
Noemi Gaitan
[email protected]I'm so glad I found this recipe. These shrimp puffs are a new favorite in my household.
Shahfaat Khan
[email protected]These shrimp puffs are a great way to add some fun and flavor to your next party or gathering.
Muhammed Azeem
[email protected]I'm always looking for new and exciting recipes to try, and these shrimp puffs definitely fit the bill. They're unique, flavorful, and easy to make.
Shambhu Thapa
[email protected]These shrimp puffs are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Zethu Sithole
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy appetizer.
Aiman Badr
[email protected]These shrimp puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
SA Samir Shaker
[email protected]I've tried several different recipes for shrimp puffs, but this one is by far the best. The shrimp puffs are always crispy and flavorful.
DoDo Bonita
[email protected]I made these shrimp puffs for my friends and they were a huge hit! Everyone raved about how delicious they were.
Sujee sujeepa
[email protected]These shrimp puffs are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make with kids.
Payton Fox
[email protected]I followed the recipe exactly and the shrimp puffs turned out amazing. They were crispy on the outside and fluffy on the inside, with a perfect balance of sweet and sour.
Ceo Of Aesthetic Boss
[email protected]These shrimp puffs are so delicious and addictive! I can't stop eating them.
Judy Hockman
[email protected]I've made these shrimp puffs several times now and they always turn out perfect. They're the perfect appetizer or party food.
Md BnlB2k Lg
[email protected]These shrimp puffs were a hit at my party! They were so easy to make and everyone loved them.