SWEET AND SOUR SHRIMP
Looking for a seafood dinner made using Original Bisquick® mix? Then check out this sweet and sour shrimp served over rice - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Cook rice in 2 1/2 cups of the water according to package directions.
- Meanwhile, in 12-inch nonstick skillet or wok, heat 1/4 cup of the water over medium-high heat. Add broccoli; cook about 3 minutes, stirring frequently, until water evaporates. Add bell pepper and remaining 1/4 cup water; cook 3 minutes longer, stirring frequently, until vegetables are crisp-tender. Remove vegetables to bowl; cover to keep warm.
- In small bowl, beat egg white and 1 tablespoon water with whisk. In large resealable food-storage plastic bag, place Bisquick mix, cornstarch, paprika, red pepper and salt. Working in 2 batches, dip shrimp in egg white mixture; remove with slotted spoon and place in bag. Shake bag to coat shrimp with Bisquick mixture.
- Wipe same skillet with paper towel. In skillet, heat 2 tablespoons of the oil over medium heat. Cook 1/2 of the shrimp in oil 2 minutes on each side or until pink. Drain on paper towels. Wipe skillet again. Repeat with remaining oil and shrimp.
- Return vegetables to skillet; cook and stir until heated. Add shrimp; gently toss to combine.
- Serve shrimp mixture over cooked rice; top with almonds and sweet-and-sour sauce.
Nutrition Facts : Calories 710, Carbohydrate 93 g, Cholesterol 160 mg, Fat 3, Fiber 5 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 27 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
You'll also love
Grace Florence
florence-grace69@yahoo.comI love to entertain and I'm always looking for recipes that are perfect for parties. This sweet and sour shrimp recipe is a great option. It's easy to make ahead of time and it's always a hit with my guests. I highly recommend this recipe.
A.M.R Tuberose TV Channel
channel.a26@yahoo.comI'm always cooking for my family, so I need recipes that everyone will enjoy. This sweet and sour shrimp recipe is a hit with my kids and my husband. It's easy to make and it's always delicious. I highly recommend this recipe.
Fernando Sandel
f@gmail.comI'm always short on time, so I need recipes that are quick and easy to make. This sweet and sour shrimp recipe is perfect for me. It's ready in under 30 minutes and it's still delicious. I highly recommend this recipe.
Salih Khan
khan_s@gmail.comI'm on a tight budget, so I'm always looking for recipes that are affordable. This sweet and sour shrimp recipe is a great option. It's made with inexpensive ingredients and it's still delicious. I highly recommend this recipe.
William Sanner
sanner.w@yahoo.comI'm always looking for healthy recipes that taste good. This sweet and sour shrimp recipe fits the bill. It's made with fresh vegetables and lean protein, and the sauce is not too sweet or sour. I'll definitely be making this again.
Noyon Ahmad
anoyon@gmail.comI've been cooking for many years and I'm always looking for new and interesting recipes. This sweet and sour shrimp recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend this recipe.
Keaton borne
keaton@yahoo.comThis recipe was easy to follow and the results were delicious. I'm not a very experienced cook, but I was able to make this dish without any problems. I will definitely be making this again.
Abduulah Bhatti
abduulah.b@aol.comI'm not usually a fan of sweet and sour dishes, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Dravan Kirkland
dkirkland@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is simple to make. I also like that this recipe is relatively healthy, as it uses fresh vegetables and lean protein.
Hikmat Shadman
shadman-hikmat@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Daniel Ajayi
daniel-a@hotmail.comThis recipe is a winner! The shrimp were crispy and the sauce was tangy and flavorful. I will definitely be making this again.
Yeboah Samuel
samuely57@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Albert Ogunniyi
a-ogunniyi@yahoo.comThis is my new favorite shrimp recipe! It's so easy to make and the results are always amazing. I love the combination of sweet and sour flavors.
Sony Bonik
b@gmail.comI made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I used fresh pineapple and bell peppers, and I think that made all the difference.
Kaden Rosario
kaden-r86@hotmail.frThis sweet and sour shrimp recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.