SWEET AND SOUR SHRIMP
It was the night before the night before Christmas and I wanted something rather light in anticipation of the Great Grazing Feast to come. Plus I had all of the ingredients! I like using small shrimp b/c they are perfect bite size, but use whatever size you like.
Provided by Carolyn Haas
Categories Seafood
Time 25m
Number Of Ingredients 25
Steps:
- 1. Combine sauce ingredients and set aside.
- 2. Heat oil in wok or large pan on medium heat. Add onion and green pepper chunks. Stir fry for a few minutes. Add pea pods and pineapple. Stir fry for a few more minutes. Add garlic and shrimp and continue cooking for a few more minutes. Don't let the garlic burn or the shrimp curl up too much!
- 3. Pour sauce into wok. Stir together until sauce thickens. Serve over rice and garnish with chopped green onion and chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
You'll also love
Sk Manik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Fort tv
[email protected]I'm not a big fan of sweet and sour shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asia Ali
[email protected]This is the best sweet and sour shrimp recipe I've ever tried. The shrimp are so crispy and the sauce is amazing. I will definitely be making this again.
Dawn East
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp.
Zaryab King
[email protected]I served this dish over rice and it was delicious. The sauce is so flavorful.
FATEEMAH ADAMU
[email protected]This recipe is a great way to use up leftover shrimp.
Farooq Gazala
[email protected]I found that the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Mustansar Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Reid d0llaz
[email protected]I love the addition of pineapple and bell peppers in this recipe. It gives the dish a nice sweetness and crunch.
Judith Ngwenya
[email protected]This is my go-to recipe for sweet and sour shrimp. It's always a crowd-pleaser.
Sandra Williams
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I love that this recipe is so easy to make, too.
Ahmed Byser
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy and the sauce is flavorful. I highly recommend this recipe.
Umarjan Umarjan
[email protected]I made this last night and it was a hit! The shrimp were tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Mohammad Salman
[email protected]My family loves this dish! We've tried many different sweet and sour shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly, and the sauce is delicious. Thanks for sharing this recipe!