SWEET AND SOUR SHORT RIBS
These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)
Provided by Miraklegirl
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dredge ribs in flour.
- Melt margarine in dutch oven and brown ribs on all sides.
- Remove from pan and drain.
- Saute onion and garlic til tender.
- Combine other ingredients and add.
- Return ribs to pan.
- Cover and simmer for 2 1/2 hours, longer if necessary.
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adeseyoju adetola
[email protected]I'm not a big fan of sweet and sour dishes, but these short ribs were surprisingly good. The sauce was tangy and flavorful without being too sweet.
Adnan Ahmed
[email protected]This recipe is amazing! I've never had short ribs so tender and flavorful before.
Zaid Zaidbaloch
[email protected]I accidentally used brown sugar instead of white sugar and the sauce turned out bitter. Oops!
Naruto Monkey.D
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Fazal muneer
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Christine Broderick
[email protected]This recipe is a keeper! I will definitely be making it again.
Tai Moor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are always tender and the sauce is to die for.
shajahan pk
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Julius Nderitu
[email protected]The ribs came out great! The meat was moist and flavorful and the sauce was delicious.
Sadia sheikh
[email protected]These short ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and sour. I served them over rice and it was a hit with my family.