SWEET AND SOUR SHORT RIBS
Number Of Ingredients 7
Steps:
- have the butcher cut the short ribs so that they are about 1 - 2 inches long; then cut the ribsapart from each other.
- Place in a roaster in the oven at 425, to sear/brown the meat, and turn them - for about an hour. Then turn down to 350 degrees and roast for another hour.
- If needed, put some water into the roasting pan to keep them from sticking.
- Once they are fully tender, take out of the oven and drain all the liquid off the meat.
- Make the sauce, using all the rest of the ingredients. Mix the flour and sugar together before putting into a pan on the stove to make the sauce, - that way it won't lump when you add the water.
- Cook the sauce till it is thickened, then add to the meat in the roaster.
- Bake the meat with the sauce, letting it boil up so that the flavour goes through the meat, then turn down the oven to 200 and leave until you are ready to serve.
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Helen Ansa
[email protected]These short ribs were so good, I ate the whole plate!
Majidkhan Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy short rib dish.
Ravesh Boodhoo
[email protected]I made these short ribs for my family and they loved them.
Md Kaser
[email protected]These short ribs were the perfect comfort food for a cold winter night.
WAleed Hassan Lali
[email protected]I made these short ribs with mashed potatoes and they were amazing.
Sadia Azam
[email protected]I made these short ribs with brown rice and they were delicious.
Mike Williams
[email protected]I found the sauce to be a bit too thin, but the meat was very tender.
Sagor Bd
[email protected]These short ribs were a bit too sweet for my taste, but they were still good.
Stella Koemah
[email protected]I made these short ribs in my slow cooker and they were so tender and flavorful.
SJ Jihad
[email protected]These short ribs were so easy to make and they tasted delicious. I will definitely be making them again.
Stacy Freeman
[email protected]I followed the recipe exactly and the short ribs turned out perfectly.
Nansaasira Juma
[email protected]I made these short ribs for a dinner party and they were a hit! Everyone loved them.
James Wilson
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.