SWEET AND SOUR SAUSAGES
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!
Provided by Sydney Mike
Categories Fruit
Time 1h
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease a 2-quart baking dish.
- In a large skillet, brown sausages in butter.
- In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
- Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.
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Delroy Nyabadza
[email protected]This is my new favorite recipe for sweet and sour sausages. It's so easy to make, and the results are always delicious. I love that I can use any type of sausage I have on hand.
Faiza Imran
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sausages, and they couldn't get enough of the sauce. I'll definitely be making this again soon.
Kiran Saduzai
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages cook quickly, and the sauce is easy to make. I usually serve it over rice, but it would also be good with noodles or mashed potatoes.
Tyreece Sampson
[email protected]I've made this recipe several times now, and it's always a hit with my family. The sausages are always cooked perfectly, and the sauce is amazing. We love serving it over rice or noodles.
Md Ebrahim Islam
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The sausages were juicy and flavorful, and the sauce was the perfect balance of sweet and sour.
Gulrahim Safi
[email protected]This is the best sweet and sour sausage recipe I've ever tried. The sausages are cooked perfectly, and the sauce is amazing. I will definitely be making this again.
Ahmad Hssan
[email protected]I love that this recipe is so versatile. I can use any type of sausage I have on hand, and I can adjust the amount of sweetness and sourness to my liking.
Anas Shalabi
[email protected]This recipe is a great way to use up leftover sausages. I usually have a few sausages left over after a cookout, and this is a great way to turn them into a delicious meal.
Kim Joseph
[email protected]I've made this recipe several times now, and it's always a hit. The sausages are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
ABUBAKARI ABDULRAHAMAN
[email protected]This is my new go-to recipe for sweet and sour sausages. It's so easy to make, and the results are always delicious. I love that I can use any type of sausage I have on hand.
Syedaftar Shah
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the sausages, and they couldn't get enough of the sauce. I'll definitely be making this again.
Jakir Hussen
[email protected]This recipe is a keeper! The sausages were juicy and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my family.