SWEET-AND-SOUR SAUERKRAUT
Categories Tomato Vegetable Side Vegetarian Quick & Easy Spice Oktoberfest Vegan Cabbage Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.
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Paranormal Investor Jade Steen
[email protected]I've made this recipe several times now, and it's always a hit. The sauerkraut is so tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Ralph Rogers
[email protected]This is a delicious and easy-to-make recipe. The sauerkraut is tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Michelle Veland
[email protected]This recipe is a great way to use up leftover sauerkraut. I had some leftover from a Reuben sandwich I made last week, and this was the perfect way to use it up. The sweet and sour sauce is delicious, and the sauerkraut is so tender.
Dewika Dewika
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The sauerkraut was not as sour as I expected, and the sauce was very flavorful. I will definitely be making this again.
Malik Asad Asad
[email protected]This is a must-try recipe for sauerkraut lovers. The sweet and sour sauce is amazing, and the sauerkraut is cooked to perfection. I highly recommend this recipe.
md raju sikdar
[email protected]I love this recipe! The sauerkraut is so tender and flavorful, and the sauce is perfectly balanced. I've made this several times now, and it's always a hit.
409 Hasnain Akram
[email protected]This is a great recipe for beginners. It's easy to follow, and the sauerkraut turns out perfect. The sauce is also very flavorful.
Tekozuru Mottomo (Teko)
[email protected]I've never made sauerkraut before, but this recipe was so easy to follow. The sauerkraut turned out great, and the sauce was delicious. I will definitely be making this again.
Tanveer Jaan
[email protected]This is a delicious and easy-to-make recipe. The sauerkraut is tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Md Ismsil
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Md Thuhin Shak
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the sweet and sour sauce, and they always ask for seconds.
876 Trucking
[email protected]I've made this recipe several times now, and it's always a hit. The sauerkraut is so tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Keaton Fredericks
[email protected]This is a really easy recipe to make, and it's so delicious. I love the combination of sweet and sour flavors. I will definitely be making this again.
Murrey Wolfe
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it, even the people who don't usually like sauerkraut. The sweet and sour sauce is just the right amount of tangy and sweet.
Hasnain Baloch
[email protected]This is a great recipe for using up leftover sauerkraut. I had some leftover from a Reuben sandwich I made last week, and this was the perfect way to use it up. The sweet and sour sauce is delicious, and the sauerkraut is so tender.
John Strang
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The sweetness and sourness of the sauce really mellows out the sauerkraut's sharpness. I'll definitely be making this again.
Nickis Minajs
[email protected]This sweet and sour sauerkraut recipe is a keeper! The flavors are perfectly balanced, and the sauerkraut is so tender. I will definitely be making this again.