SWEET AND SOUR SAUCE FOR GINGERBREAD
This cooked icing is wonderful served over slices of homemade gingerbread.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
- In a large, deep mixing bowl, beat egg whites until stiff peaks form.
- Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 26.1 g, Protein 0.5 g, Sodium 11 mg, Sugar 25.9 g
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Wanangwa Khoza
k-wanangwa@hotmail.comI'm not a big fan of gingerbread, but this sauce made it taste delicious. I'll definitely be making this again.
Cailynn Thomas
tcailynn30@yahoo.comThis sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Himesh Dahal
d.himesh@hotmail.comI made this sauce for my kids and they loved it. It's the perfect combination of sweet and sour.
Bangla coc
coc-bangla@aol.comThis sauce is a great way to add some flavor to your holiday meals. It's sure to be a hit with your family and friends.
Oyenuga Adeyina
o-a@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover gingerbread.
CHRIST MILITIALS TV
c@hotmail.comThis sauce is so good, I could drink it straight from the bottle. Just kidding... but it is really good.
Farid Hasan
fhasan20@yahoo.comI've been looking for a sweet and sour sauce recipe that's easy to make and tastes great. This recipe is definitely a keeper!
Tristan Francois
f69@yahoo.comThis sauce is the perfect addition to any gingerbread recipe. It's sweet, tangy, and has just the right amount of spice.
Ben Hassine Ahmed
b.ahmed99@aol.comI love that this sauce can be used on so many different dishes. I've used it on chicken, fish, and even vegetables.
Victor Michael
m-v@gmail.comThis sauce is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Carmen Valmaré
cv@gmail.comI'm not usually a fan of sweet and sour sauce, but this recipe changed my mind. It's the perfect balance of sweet and sour, and it's not too thick or too thin.
Cambiosky
cambiosky@aol.comThis sauce was a hit at my holiday party. Everyone loved the sweet and tangy flavor.
Melanie Mendez
m_melanie@yahoo.comI've tried many sweet and sour sauce recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on gingerbread, chicken, and even tofu.
Antony mutunga
a@hotmail.comI made this sauce for my family and they loved it! It was so easy to make and it tasted delicious.
Chiamaka Divinefavour
divinefavour@hotmail.comThis sweet and sour sauce was the perfect complement to my gingerbread. It was tangy and sweet, with just the right amount of spice. I will definitely be making this sauce again.