SWEET AND SOUR SAUCE (CHINA)
This extremely simple sauce recipe was found on recipes.wuzzle.org & is posted here to bulk up my Asian cookbook for the ZWT6.
Provided by Sydney Mike
Categories Sauces
Time 4m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small saucepan, the 2 ingredients, stirring constantly until melted & combined.
- Use as a dip or marinating sauce for chicken or other meat.
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Landon Madsen
madsen.landon@aol.comThis is the best sweet and sour sauce I've ever had. It's so easy to make and it tastes amazing. I've used it on chicken, pork, and even fish, and it's always a hit. I highly recommend this recipe.
Teah Slayed
slayed.teah@gmail.comI wasn't sure how this sauce would turn out, but I'm glad I tried it. It's really good. I used it on some tofu and it was delicious. I'll definitely be making this again.
Sonu Maharjan
sonu-m@hotmail.comThis sauce is really good. It's not too sweet and it has a nice tang to it. I used it on some chicken and it was delicious. I'll definitely be making this again.
Willow Grace
g-w15@hotmail.comI've made this sauce several times and it's always a hit with my family and friends. It's so easy to make and it tastes just like the sauce from our favorite Chinese restaurant. I highly recommend this recipe.
Brian Roberts
roberts_b@yahoo.comThis is the worst sweet and sour sauce I've ever had. It's too sour and it doesn't have any flavor. I would not recommend this recipe.
Farhad Baloch
b62@hotmail.frI made this sauce last night and it was a bit too sour for my taste. I think I'll try adding a little more sugar next time. But overall, it was a good sauce and I'll definitely be making it again.
Ali Shaa
ali.s10@aol.comThis is the best sweet and sour sauce I've ever had. It's so easy to make and it tastes amazing. I've used it on chicken, pork, and even fish, and it's always a hit. I highly recommend this recipe.
El madad
el-m57@aol.comI wasn't sure how this sauce would turn out, but I'm glad I tried it. It's really good. I used it on some tofu and it was delicious. I'll definitely be making this again.
Trinity
trinity48@hotmail.comThis sauce is really good. It's not too sweet and it has a nice tang to it. I used it on some chicken and it was delicious. I'll definitely be making this again.
Levi Walker
levi_walker72@hotmail.frI've made this sauce several times and it's always a hit with my family and friends. It's so easy to make and it tastes just like the sauce from our favorite Chinese restaurant. I highly recommend this recipe.
Shimeles Haile
shimeles.h@hotmail.comThis is the worst sweet and sour sauce I've ever had. It's too sweet and it doesn't have any flavor. I would not recommend this recipe.
A bari jahid
jahida@gmail.comI made this sauce last night and it was a bit too sweet for my taste. I think I'll try adding a little less sugar next time. But overall, it was a good sauce and I'll definitely be making it again.
Blake herwat
b-herwat@gmail.comThis sauce is amazing! It's so easy to make and it tastes so good. I've used it on chicken, shrimp, and even tofu, and it's always a hit. I highly recommend this recipe.
Omphile Masetlane
masetlane-o30@aol.comI wasn't sure how this sauce would turn out, but I was pleasantly surprised! It's really good. I used it on some pork and it was delicious. The sauce is also really versatile. I think it would be good on chicken, fish, or even tofu.
Kamran Chandio
chandio-kamran38@hotmail.comThis is the best sweet and sour sauce I've ever had! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant. I've already made it twice and I'll definitely be making it again.
Waqas Kiani
kwaqas@gmail.comI made this sauce last night and it was delicious! I used it on some chicken and it was so flavorful. The sauce was also really easy to make, which is always a plus. I'll definitely be making this again.
Hawk600
hawk600@gmail.comThis sweet and sour sauce is amazing! It's the perfect balance of sweet and sour, and it's so easy to make. I've used it on chicken, pork, and even tofu, and it's always a hit. Thanks for sharing this recipe!