SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
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Francis Obasi
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any Asian-inspired dish.
Jocelyn Estrada
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Masroor Ali
[email protected]I love this sauce! It's so versatile, and it always turns out great. I've used it on chicken, pork, and even fish, and it's always delicious.
mari nadareiahvili
[email protected]This sauce is so good! I've used it on chicken, tofu, and even vegetables, and it's always delicious. It's the perfect balance of sweet and sour, and it's so easy to make.
Nathan Ferreira
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any Asian-inspired dish.
Alice Nabwami
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Charnorlie Rabe
[email protected]I love this sauce! It's so versatile, and it always turns out great. I've used it on chicken, pork, and even fish, and it's always delicious.
Blandina Shigemelo
[email protected]This sauce is so good! I've used it on chicken, tofu, and even vegetables, and it's always delicious. It's the perfect balance of sweet and sour, and it's so easy to make.
Zahara Molu
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any Asian-inspired dish.
Hope Amber
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Walid Ben Moussa
[email protected]I love this sauce! It's so versatile, and it always turns out great. I've used it on chicken, pork, and even fish, and it's always delicious.
Nazer kuniyil
[email protected]This sauce is so good! I've used it on chicken, tofu, and even vegetables, and it's always delicious. It's the perfect balance of sweet and sour, and it's so easy to make.
Sakib ahmed Nirob
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any Asian-inspired dish.
Micheal Green Official
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Hashmat Hashmi
[email protected]I love this sauce! It's so versatile, and it always turns out great. I've used it on chicken, pork, and even fish, and it's always delicious.
Ankita Biswas
[email protected]This sauce is so good! I've used it on chicken, tofu, and even vegetables, and it's always delicious. It's the perfect balance of sweet and sour, and it's so easy to make.
MAGUMBA MOHAMED
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any Asian-inspired dish.
Kevin Kevoh
[email protected]This is the best sweet and sour sauce I've ever had. It's so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Partima Shrestha
[email protected]I love this sauce! It's so versatile, and it always turns out great. I've used it on chicken, pork, and even fish, and it's always delicious.
Eddy Pietrzak
[email protected]This sauce is amazing! I've used it on chicken, tofu, and shrimp, and it's always a hit. It's the perfect balance of sweet and sour, and it's so easy to make.