SWEET AND SOUR SALMON
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed.
Provided by Borealis Beegirl
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pull bones out of salmon with pliers and cut into chunks, then poach in water.
- Saute onion, pepper and mushrooms in butter until tender.
- Add tomatoes and cooked salmon.
- Drain pineapple, reserve syrup.
- Combine sugar, cornstarch and mustard. Stir in with the pineapple syrup, vinegar and soy sauce. Add to onion mixture. Cook, stirring constantly until thick and clear. If needed, may be thinned with water.
- Add pineapple chunks. Serve over rice.
Nutrition Facts : Calories 420.7, Fat 10, SaturatedFat 4.4, Cholesterol 51.8, Sodium 615.5, Carbohydrate 64.6, Fiber 4, Sugar 53.1, Protein 20.9
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Jeremia Nhinda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
ZAHIR RATAN
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was flaky and moist, and the sauce was sweet and tangy.
Shahzad dahri
[email protected]This was my first time making sweet and sour salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Furqan Gaming
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Leo Wheeldon
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Fat Cow
[email protected]I didn't have any cornstarch so I used flour instead. It worked just as well and the sauce was still delicious.
Arben Perkeqi
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Bishnu vlog official
[email protected]This recipe is easy to follow and the salmon turned out great. I will definitely be making this again.
Polar Bear
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Zafarali ali
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was sweet and tangy.
Dinesh Dhami
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce is amazing and the salmon was cooked perfectly.
Faqir Ur Rehman
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
ScoopsAhoyBoy
[email protected]I love this recipe! The salmon is always so moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Treizsy GOGH
[email protected]This sweet and sour salmon recipe was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.