SWEET AND SOUR SALAD DRESSING
This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very tasty.. then again I love pineapple and lemon together.
Provided by Pat Duran
Categories Dressings
Time 10m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice. Cook over high heat, stirring constantly, until thick and smooth.
- 2. Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.
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Tahir Hassan
[email protected]This dressing is a bit too sweet for my taste, but I can see why others might enjoy it.
tayler Beukes
[email protected]I love the sweet and sour flavor of this dressing. It's the perfect way to add some extra flavor to a boring salad.
Rahmin Wahedi
[email protected]This dressing is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
stoltsy
[email protected]I wasn't a big fan of the dressing. It was a bit too tangy and sweet for my taste.
Aamir Amjad
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also really versatile and can be used on other dishes as well.
Nur Umer
[email protected]I love this dressing! It's so easy to make and it always turns out perfectly. I use it on everything from salads to grilled chicken.
rx rashed
[email protected]The dressing was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
Jo anne Swanepoel
[email protected]This is the best sweet and sour dressing I've ever had. It's so flavorful and versatile. I use it on everything from salads to chicken stir-fries.
Hussain Shayan
[email protected]I'm not a huge fan of sweet and sour dressings, but this one is pretty good. It has a nice balance of flavors.
Isabela Casanova
[email protected]This dressing is a great way to add some extra flavor to a boring salad. It's also really easy to make.
Martha Leticia Salgado
[email protected]I wasn't a big fan of the dressing. It was a bit too tangy for my taste.
Barbara Mason
[email protected]I followed the recipe exactly and the dressing turned out really well. It was a hit at my last potluck.
Maria Nampijja
[email protected]This dressing is a bit too sweet for my taste, but I can see why others might enjoy it.
Akhona Mavuso
[email protected]I love the versatility of this dressing. It's great on salads, but it also makes a delicious marinade for chicken or fish.
Jess Fern
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to stir-fries. It's always a crowd-pleaser.
Khalid Ali Magsi
[email protected]I've tried many sweet and sour dressings before, but this one is by far the best. It has a wonderful depth of flavor that I just can't get enough of.
Colly Manucho
[email protected]Wow! This dressing is a game-changer. It instantly elevates any salad to a gourmet dish.
Parvej Ahamed
[email protected]This dressing is amazing! It's the perfect balance of sweet and sour, and it's so easy to make. I used it on a salad with grilled chicken and vegetables, and it was a huge hit.