SWEET-AND-SOUR SALAD
Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
Nutrition Facts :
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Faron roulette1000
[email protected]This salad was a disappointment. The vegetables were wilted and the dressing was bland.
Inah Omini
[email protected]The dressing for this salad is too thin. I had to add some cornstarch to thicken it up.
Zeeshan Khattak
[email protected]This salad is a bit too sweet for my taste. I would cut back on the sugar in the dressing next time.
muna bhai mbbs
[email protected]I'm not a huge fan of sweet and sour, but this salad was surprisingly good. The dressing was light and flavorful, and the vegetables were crisp and fresh.
jess shelley
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Flango Logistics
[email protected]I added some grilled chicken to this salad for a complete meal. It was delicious!
M.Aachar junejo
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld overnight.
KNIT FUTURE
[email protected]I love the combination of sweet and sour in this salad. It's a great way to use up leftover vegetables, too.
Rehab Shinwari
[email protected]This salad is easy to make and so refreshing! The sweet and sour dressing is the perfect balance of flavors.
Camron Kubasek
[email protected]I've made this salad a few times now, and it's always a winner. The dressing is so flavorful and the vegetables are always crisp and fresh.
Jose P
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and sour dressing, and the fresh and crunchy vegetables were perfect for a summer meal.