The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!
Provided by julia3
Categories Salad Vegetable Salad Recipes
Time 13h50m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
- Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
- In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.
Nutrition Facts : Calories 575.5 calories, Carbohydrate 33 g, Cholesterol 17.5 mg, Fat 49.6 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 240.6 mg, Sugar 23.9 g
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Sidratul Muntaha
[email protected]I'm always looking for new salad recipes and this one is a keeper.
Tanvir Khan
[email protected]This salad is so refreshing and flavorful.
Lonny Sakaria
[email protected]I've made this salad several times now and it's always a hit.
Sharmy louw
[email protected]This salad is the perfect side dish for any occasion.
Farhad Naz
[email protected]I'm not a big fan of sweet and sour flavors, but this salad changed my mind.
Kayes Chowdhury
[email protected]This salad is a great way to get your kids to eat their vegetables.
Maria Francesca Palermo
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
AHMED YSTA
[email protected]This salad is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Joshua Webber
[email protected]I love the sweet and sour dressing on this salad. It's the perfect way to brighten up a simple salad.
CH FAZAN
[email protected]This salad is the perfect balance of sweet and sour. The dressing is delicious and the vegetables are crisp and fresh.
Rajani Tamang
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
ssemaganda ismail
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour.
Haafiz Naasir
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
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[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing and they always ask for seconds.
Nasru Mahamude
[email protected]I'm not a big fan of sweet and sour flavors, but this salad changed my mind. The dressing is perfectly balanced and the vegetables are crisp and fresh.
Mhamid Love
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of mixed veggies in my fridge, and this is a perfect way to use them up.
Anuoluwapo Daniel
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Siam Hassan
[email protected]So easy to make and so delicious! I used a store-bought dressing, but I'm sure it would be even better with a homemade one.
kakonge alex
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and tangy dressing. I will definitely be making this again.