SWEET-AND-SOUR ROASTED ACORN SQUASH
The sourness of red wine vinegar glaze complements the sweetness of roasted acorn squash in this easy yet elegant side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Cut squash lengthwise in half; remove seeds. Cut crosswise into 1-inch slices. In 2 (15x10x1-inch) pans, place squash and onion wedges in single layer. Drizzle with 3 tablespoons of the oil. Sprinkle with salt and pepper. Roast uncovered 35 to 40 minutes or until squash is tender.
- In 1-quart saucepan, mix vinegar, brown sugar and pepper flakes with wire whisk. Heat to boiling over medium heat; cook 6 minutes or until reduced by half. Remove from heat; gradually add remaining 1/4 cup oil, stirring constantly with whisk.
- Pour vinegar mixture over squash and onions. Let stand 10 minutes. Transfer squash mixture to serving plate or bowl. Sprinkle with mint.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg
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PINKON MONDOL PINKON mondol
[email protected]This dish was delicious! The squash was roasted perfectly, and the sauce was incredibly flavorful. I would definitely make this dish again.
Aryan Ashik
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a quicker recipe.
Maria Mokhonwana
[email protected]I loved this dish! The squash was roasted perfectly, and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Dj Handy
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
GOODNEWS 2020TV
[email protected]This was my first time making acorn squash, and I was really pleased with the results. The squash was tender and flavorful, and the sauce was delicious. I would definitely make this dish again.
manil baba
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
CosmicCat
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of sweet and sour flavors. The squash was roasted perfectly, and the sauce was incredibly flavorful.
Venusgoddess Midnight
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the squash itself was roasted perfectly.
Martha I. SEREMA
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the combination of sweet and sour flavors. The squash was roasted perfectly, and the sauce was incredibly flavorful. I will definitely be making this dish again.
De’Asia Fidgets
[email protected]This dish was absolutely delicious! The squash was roasted to perfection, and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Liban Abduqadir
[email protected]This recipe was a bit of a disappointment. The squash was not as tender as I would have liked, and the sauce was too thin. I think I'll try a different recipe next time.
Kasun Chamara
[email protected]I love the combination of sweet and sour flavors in this dish. The squash is roasted to perfection, and the sauce is incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
noah robinson
[email protected]This was my first time roasting acorn squash, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. The squash was tender and flavorful, and the sauce was the perfect complement.
Kelvin Wambua
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The squash itself was roasted perfectly, and the sauce was very flavorful. I would definitely recommend trying this recipe if you're a fan of sweet and sour di
Princess Oseni
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious. The squash is always perfectly roasted, and the sauce is incredibly flavorful.
double aa
[email protected]This roasted acorn squash was a delightful dish! The combination of sweet and sour flavors was perfectly balanced, and the squash was roasted to perfection - tender on the inside and slightly crispy on the outside. I served it as a side dish with gri