SWEET AND SOUR ROAST
Got this recipe from a Southern Living magazine many years ago. It is practically foolproof and tastes great, and clean up is a breeze. Hope you enjoy it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In a large Dutch oven, brown the roast on all sides in the oil
- 2. Add the onions and other ingredients, cover and bake at 300 for three hours or until tender, turning occasionally.
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saleem jattak
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
Osiris Headley
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Wilhelmina Kandole
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
CT Crow
[email protected]I'm always looking for new and exciting recipes to try. This sweet and sour roast is definitely a new favorite in our house.
N.m Kamalawathi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they don't even realize that they're eating broccoli.
Thalia Westby
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning, and then dinner is ready when I get home from work.
Shahzad YT PUBG
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy, and it's always a hit with my family.
dwikar ebanks
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great go-to recipe for when I'm short on time.
Tia Groenewald
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rose Isaacs
[email protected]I would highly recommend this recipe to anyone who loves sweet and sour dishes.
Cristal Ramirez
[email protected]This roast is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
sherry beck
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it, and I even got some requests for the recipe.
Shahbaz Shahbaz jan
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The sauce is not too sweet, and it has a nice tangy flavor.
Lyce Trip
[email protected]I served this roast with rice and steamed broccoli. It was a delicious and well-balanced meal.
Azeem Chattha
[email protected]This recipe is a great way to use up leftover roast. I had some leftover pork roast, and it worked perfectly in this dish.
Maame Yaa
[email protected]The only thing I would change about this recipe is the cooking time. I found that the roast was a bit overcooked after 2 hours. Next time, I'll cook it for 1 hour and 45 minutes.
Aoun Asif
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that everyone enjoyed.
Behzad Mehmood
[email protected]I've tried many sweet and sour roast recipes, but this one is by far the best. The sauce is perfectly balanced, and the meat is tender and juicy.
Carlos Valle
[email protected]This sweet and sour roast is a keeper! My family loved it, and I will definitely be making it again.