SWEET-AND-SOUR RED CABBAGE WITH APPLES AND TEMPEH
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.
Provided by VegSocialWorker
Categories Tempeh
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 tsp oil in a skillet over medium heat. Add tempeh, and saute 4 minutes or until brown. Stir in soy sauce and 1/2 cup water. Simmer 5 minutes or until liquid has absorbed, turning occasionally. Cool and cut tempeh into small squares.
- Heat remaining 1 Tbsp in oil in large skillet over medium heat. Add apples and onion and saute for 12 minutes. Stir in cabbage, sweet cider, vinegar and brown sugar. Reduce heat to medium and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Stir in tempeh and chestnuts, season with salt and pepper.
Nutrition Facts : Calories 171.7, Fat 5.9, SaturatedFat 1, Sodium 111.7, Carbohydrate 26.3, Fiber 3.9, Sugar 16.6, Protein 7.3
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pubg pro pleyar
[email protected]This dish is a bit bland for my taste. I think I'll try adding some additional spices next time.
Basem Fouad
[email protected]I'm not a vegetarian, but I still really enjoyed this dish. It's a great way to get a serving of vegetables in.
Daniel Izuoba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply delicious.
Maa Loo
[email protected]I've made this dish several times now and it's always a hit. I love the way the cabbage and apples caramelize in the vinegar sauce.
Lindelwa Mzoboshe
[email protected]This dish is a great way to use up leftover cabbage and apples. It's also a great way to get your kids to eat their veggies!
Montajab Harba
[email protected]I'm not a huge fan of tempeh, but I really enjoyed it in this dish. The flavor and texture were perfect.
Shaiboo
[email protected]This is a great recipe for a healthy and delicious weeknight meal. It's quick and easy to make, and it's packed with营养.
Rottyroty Roty
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to dig right in.
Nsubuga Francis junior
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy tempeh. I served it over rice and it was a hit with my family.
Mr Badsha
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar or maybe add a bit of vinegar to balance out the sweetness.
Joyce Ann Blue
[email protected]I've always loved red cabbage, but this recipe took it to a whole new level. The addition of apples and tempeh added a wonderful depth of flavor and texture that I never would have thought to try. I'll definitely be making this again!
andiswa dibinkonzo
[email protected]This sweet and sour red cabbage dish was an absolute delight! The combination of flavors and textures was perfect, with the tangy cabbage, sweet apples, and savory tempeh creating a harmonious symphony in my mouth. I highly recommend this recipe to a