SWEET AND SOUR RED CABBAGE AND APPLES
Steps:
- Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
- Grate whole cabbage.
- Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
- Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
- Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams
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M Ifrahim
[email protected]I'm definitely making this dish again. It's a keeper!
Akhi Sopna
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abby Osborn
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it.
afra Sayab
[email protected]This dish is a great side dish for pork or chicken. It's also a great vegetarian main course.
Meyzo Delarico
[email protected]I added a bit of minced ginger to the sauce and it gave it a nice extra kick.
zahid bangash
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The sweet and sour sauce really makes the cabbage taste amazing.
Nabeel Bawa
[email protected]This recipe is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw.
Christine Byewunyisa
[email protected]The leftovers of this dish are just as good as the first day. I enjoyed it for lunch the next day.
Abasi Damulira
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nadia Zalegowska
[email protected]5 stars! This dish is now a staple in my dinner rotation. My family loves it!
Shahzaib Sha
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Ashley Licon
[email protected]I tried this recipe with Granny Smith apples and they were perfect! The tartness of the apples really balanced out the sweetness of the cabbage.
Saleha
[email protected]Red cabbage is a great addition to this dish. It adds a nice crunch and a beautiful color.
Remilyn Marshall
[email protected]Easy to follow recipe! I liked that the ingredients were simple and easy to find.
Shahwar mashadi
[email protected]This sweet and sour red cabbage and apples dish was a delightful culinary experience. The tangy and sweet flavors complemented each other perfectly, creating a harmonious balance of tastes.