SWEET AND SOUR RED CABBAGE
This dish can be made in advance and reheated before serving.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Cut cabbage in half lengthwise, remove core, and slice as thinly as possible.
- Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes. Add vinegar, honey, and spices. Season well with salt and pepper. Add 3 tablespoons water, and continue cooking cabbage until almost soft, about 1 1/2 hours. (Add more water if needed while cabbage is cooking.)
- Cut apple in half lengthwise, remove core, and slice into very thin wedges. Add to cabbage, and continue cooking until cabbage is soft and almost dry, about 20 more minutes.
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Prabha Senchurii
sprabha5@aol.comThis recipe is a total fail. The cabbage was mushy and the sauce was too watery.
Kashif Sahab
sahab@yahoo.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of vinegar.
Werner jaenisch
jwerner@gmail.comI served this dish over rice and it was delicious. It's a great meal for a weeknight.
Annihilation King
annihilation@yahoo.comI added some chopped walnuts to the dish for a bit of crunch. It was a great addition.
ananda gahatraj
gahatraja94@gmail.comI didn't have any red cabbage on hand, so I used green cabbage instead. It turned out just as good.
Pastor Shirley Williams (Sharron)
w-p89@yahoo.comThis dish is a bit too spicy for my taste. I would use less chili sauce next time.
Sainabou Jarju
s-j56@yahoo.comI found the red cabbage to be a bit tough. I would cook it for a longer period of time next time.
doctor yes
y_doctor@gmail.comThis dish is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ssamarasi Oscar
o_s52@yahoo.comI followed the recipe exactly and it turned out perfect. I highly recommend it.
Shaun James
s_james@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Joy Oyebode
o_j100@yahoo.comI'm not a big fan of red cabbage, but this recipe changed my mind. It's so good!
Olivia Hodges
olivia.hodges86@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it.
bozel bozel
b_bozel25@gmail.comThis dish is a great way to use up leftover red cabbage. It's also a healthy and affordable meal.
Aarbind Sah
a_sah72@yahoo.comI've never made red cabbage before, but this recipe made it so easy. It turned out delicious! The sweet and sour sauce is the perfect balance of flavors.
Giri raj Khanal
k-g@gmail.comThis sweet and sour red cabbage recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and tangy. The red cabbage is cooked perfectly and still has a bit of a crunch to it. I will definitely be ma