SWEET AND SOUR POT ROAST FOR TWO
This has been a favorite in our family for years. I can still remember how the aroma filled the house and made everyone's mouth's water before Sunday dinner. Here, the recipe is sized for two people.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt, thyme, marjoram, nutmeg and pepper. Rub over meat. In a skillet, cook meat in oil until browned on both sides; drain. Combine 1-1/4 cups water, vinegar and molasses. Stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Stir in the carrots, potato and onion. Return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Remove meat and vegetables to a serving platter; keep warm. Combine flour and remaining water until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pot roast and vegetables.
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Kirk Lemure
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it in my slow cooker, so I can just set it and forget it.
William Tategogy7gthbwtg see u
[email protected]This recipe is a great way to use up leftover pot roast. I just shredded the beef and added it to the sauce. It was delicious!
Jordan Wheeler
[email protected]I'm not sure what went wrong, but my beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Antonia Turner
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and onion powder to the beef and used a different type of vinegar in the sauce. It turned out great!
Muhammad Rumman
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it in my slow cooker, so I can just set it and forget it.
Dm Sojib
[email protected]This recipe is a great way to use up leftover pot roast. I just shredded the beef and added it to the sauce. It was delicious!
Raven Hernandez
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Harry Swick
[email protected]This is the best sweet and sour pot roast recipe I've ever tried. The beef is so tender and the sauce is amazing. I highly recommend it!
Pauline Gallacher
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it in my slow cooker, so I can just set it and forget it.
Ali Nasir
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and onion powder to the beef and used a different type of vinegar in the sauce. It turned out great!
Syamily Prasad
[email protected]I'm not sure what went wrong, but my beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
emily Wilson
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a little too sweet for my taste, but overall it was a good recipe.
SL Shakib
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Zoe Brits
[email protected]This recipe is a great way to use up leftover pot roast. I just shredded the beef and added it to the sauce. It was delicious!
What Is this
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is amazing. I love serving it over mashed potatoes.
Navin Narayan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Cesar Salgado Salgado
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was perfect.
Zunayed Hussain
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Carmina
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
ELIOT WHITMORE
[email protected]My husband and I loved this recipe! It was so easy to make and the beef was fall-apart tender. The sauce was also delicious, with a perfect balance of sweet and sour.