SWEET AND SOUR POT ROAST
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown roast on all sides in hot oil in a heavy skillet over medium heat.
- Place browned roast on a rack in a Dutch oven or in a roasting pan with a tight-fitting lid. Combine pineapple juice, soy sauce, brown sugar, vinegar and garlic salt and pour over roast. Cover tightly.
- Bake in the oven at 325 for 60-70 minutes (to medium doneness) or until tender.
- Remove roast from roasting pan and cover to keep warm. On top of range, bring liquid in pan to a boil. Add cornstarch mixture and cook for 2 minutes or until sauce thickens. Slice meat and serve with wild rice and sauce.
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Kwabena Tourch
t@yahoo.comThis recipe is easy to follow and the results are delicious. The meat is tender and the sauce is flavorful. I will definitely be making this again.
silvester2 stallion
stallion-silvester248@yahoo.comI've tried this recipe several times and it's always a hit. The sauce is tangy and sweet, and the meat is fall-apart tender. I highly recommend it!
Kamo Mphela
k_mphela22@hotmail.co.ukThis recipe is a great way to use up leftover pot roast. The sauce is flavorful and the meat is tender. I like to serve it over rice or mashed potatoes.
Petra Moldovan
m-p14@gmail.comI made this recipe for my family and they loved it! The sauce was tangy and sweet, and the meat was fall-apart tender. I will definitely be making this again.
Brenda Manganya
m-brenda@yahoo.comThis recipe is easy to follow and the results are delicious. The meat is tender and the sauce is flavorful. I will definitely be making this again.
Anwar Ali Brohi
a.brohi79@hotmail.frI've made this recipe several times and it's always a hit. The sauce is tangy and sweet, and the meat is fall-apart tender. I highly recommend it!
Successs nwachukwu
nwachukwu-s99@yahoo.comThis recipe is a great way to use up leftover pot roast. The sauce is flavorful and the meat is tender. I like to serve it over rice or mashed potatoes.
Ashish Saud
s-ashish@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to the sauce for a little bit of a kick.
Christina Parker
cp@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The sauce is amazing, and the meat is so tender. I'll definitely be making this again.
Kaylie Esquivel
kaylieesquivel@aol.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I usually serve it with rice or noodles.
Blessing Rebecca
rebecca-blessing@gmail.comI made this dish for a potluck and it was a huge hit! Everyone raved about how good it was. I'll definitely be making it again.
Oripfa Ramuedi
r60@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I like to serve it with mashed potatoes and green beans.
Md Ramjan
mdr@yahoo.comI've tried many sweet and sour pot roast recipes, but this one is by far the best. The combination of flavors is perfect, and the meat is always so moist and tender.
Mudasir Ktk
m-ktk74@gmail.comMy family loved this recipe! The sauce was tangy and sweet, and the pot roast was fall-apart tender. I will definitely be making this again.