SWEET-AND-SOUR POT ROAST
Provided by Florence Fabricant
Categories dinner, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place the meat in a deep bowl, add the white wine and vinegar and allow to marinate six to eight hours.
- Preheat oven to 350 degrees.
- Remove the meat from the marinade, reserving the marinade, and pat the beef dry. Heat the oil in a heavy three-quart casserole. Add the beef and brown it on all sides. Remove the meat from the casserole and add the onions and carrots and cook over medium-low heat until tender and lightly browned. Stir in the garlic, then add the raisins, ginger, allspice and brown sugar. Add the stock, the reserved marinade and the tomatoes. Bring to a simmer, scraping the bottom of the pan. Stir in the bay leaves and salt and pepper to taste. Return meat to casserole.
- Cover the casserole and place in the oven. Bake for about two hours, until the meat is tender.
- To serve, remove the meat from the casserole and slice it. Arrange on a platter. Reheat the sauce and check seasoninings. Add some or all the lemon juice if the sauce does not seem tart enough. Spoon some of the hot sauce over the meat and pass the rest.
- Alternatively, the meat can be refrigerated overnight in the cooking liquid and the next day the meat can be sliced and the sauce reheated before serving. This will improve the meat's flavor and texture and allow the layer of chilled fat on liquid's surface to be removed and discarded.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 764 milligrams, Sugar 12 grams, TransFat 0 grams
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Stephanie Garrett
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The meat was tough and the sauce was bland.
Salim Nepali
[email protected]The meat was a little dry, but the sauce was good.
Farzana G
[email protected]This dish was a little too sweet for my taste, but my husband loved it.
Hillary Kiprotich
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Xarel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
bob Haugen
[email protected]This recipe was easy to follow and the end result was amazing. The meat was so tender and juicy, and the sauce was perfect.
Benjamin Belflower
[email protected]I wasn't sure how the pineapple would taste with the pot roast, but it was surprisingly good. The meat was fall-apart tender and the sauce was delicious.
David Hardin
[email protected]This dish was delicious! I used a chuck roast and it cooked perfectly in the slow cooker. The sauce was tangy and flavorful.
Iulia Gavriloaie
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the ingredients are affordable.
Mohsan Laghari
[email protected]This recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.