SWEET AND SOUR PORK STIR-FRY
Make and share this Sweet and Sour Pork Stir-Fry recipe from Food.com.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine brown sugar, soy sauce, vinegar cornstarch, and water. Blend thoroughly and set aside.
- Sift flour over both sides of pork medallions.
- Coat a nonstick skillet with low-calorie cooking spray. Add 1 tbsp oil and heat for 1 minute of med-high heat. Add pork and saute for 3 minutes. Turn and cook 2-3 minutes longer. Remove pork from skillet and set aside.
- Add remaining 2 tsp oil to skillet. Add green peppers, onion, and carrot. Stir-fry 4 minutes, or until vegetables are tender but still crisp. Stir in soy sauce mixture and pineapple tidbits with liquid. Bring to a boil and cook 1-2 minutes longer, or until sauce is thickened.
- Stir in pork and cook 1 minute longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meijer Eskildsen
[email protected]I've tried other sweet and sour pork recipes, but this one is the best. It's the perfect balance of sweet and sour.
Marina khan
[email protected]This is my favorite sweet and sour pork recipe. It's always a crowd-pleaser.
Tanveer Malik
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Kaelynne Griffin
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
More Ara
[email protected]This recipe was easy to follow and the pork was cooked perfectly. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Md Sakibe
[email protected]I'm not a huge fan of sweet and sour pork, but this recipe changed my mind. It was so good!
Nokwazi Mkhwanazi
[email protected]I made this dish for a party and everyone loved it. It was a great way to introduce my friends to Chinese food.
Benita Murray
[email protected]This was my first time making sweet and sour pork, and it turned out great! I followed the recipe exactly and it was perfect.
Mezanmi
[email protected]The pork was a bit dry, but the sauce was delicious. Overall, it was a good dish.
Aayush Pariyar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robin True
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
emon sorkar
[email protected]I was really impressed with this recipe. It was easy to follow and the end result was delicious. My family loved it!
Paras Lama
[email protected]This sweet and sour pork stir-fry was a hit! The sauce was the perfect balance of sweet and sour, and the pork was cooked to perfection.