SWEET-AND-SOUR PORK STIR-FRY
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Provided by TXOLDHAM
Categories Pineapple
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
- Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
- Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
- Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
- Serve over rice and sprinkle with toasted sesame seeds.
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RAFI GAMING YT 21
[email protected]I followed the recipe exactly and the pork came out tough and chewy. I think I overcooked it. I would recommend cooking the pork for a shorter amount of time, or using a different cut of meat, such as pork tenderloin.
Hamdan Ghaffar123
[email protected]This dish was a bit bland for my taste. I added some extra ginger and garlic to the sauce, and it was much better. I would also recommend using a different type of vinegar, such as rice vinegar or black vinegar, for a more authentic flavor.
Mpho Motsei
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. They said it was the best sweet and sour pork they had ever had. I would recommend using less sugar in the sauce if you don't like your food too sweet.
Moses Quarmine
[email protected]This is the best sweet and sour pork recipe I've ever tried. The pork is crispy on the outside and tender on the inside, and the sauce is flavorful and not too sweet. I will definitely be making this recipe again and again.
Rinku Kumari
[email protected]This recipe was delicious! The pork was tender and juicy, and the sauce was flavorful and not too sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy pork stir-fry.
Nusrat Arif
[email protected]I followed the recipe exactly and the pork came out tough and chewy. I think I overcooked it. I would recommend cooking the pork for a shorter amount of time, or using a different cut of meat, such as pork tenderloin.
Marjeana Whitson
[email protected]This dish was a bit bland for my taste. I added some extra ginger and garlic to the sauce, and it was much better. I would also recommend using a different type of vinegar, such as rice vinegar or black vinegar, for a more authentic flavor.
Amos Salome
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. They said it was the best sweet and sour pork they had ever had. I would recommend using less sugar in the sauce if you don't like your food too sweet.
Kailley Frias
[email protected]I'm not a huge fan of sweet and sour pork, but this recipe was actually really good. The pork was tender and juicy, and the sauce was flavorful and not too sweet. I would definitely recommend this recipe to anyone who is looking for a good sweet and
Follower of Yeshua
[email protected]This is the best sweet and sour pork recipe I've ever tried. The pork is crispy on the outside and tender on the inside, and the sauce is flavorful and not too sweet. I will definitely be making this recipe again and again.
Jocelyn Avilez
[email protected]This recipe was delicious! I love the combination of sweet and sour flavors. The pork was tender and juicy, and the sauce was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy pork stir-fry.
Jony das Jony das
[email protected]I followed the recipe exactly and the pork came out tough and chewy. I think I overcooked it. I would recommend cooking the pork for a shorter amount of time, or using a different cut of meat, such as pork tenderloin.
Kiran Sattar Rajput
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic to the sauce, and it was much better. I would also recommend using a different type of vinegar, such as rice vinegar or black vinegar, for a more authentic flavor.
nancy zitron
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot meal, so there's less cleanup. The pork always comes out perfectly cooked and the sauce is delicious. I would definitely recommend this recipe to anyone looking for
Dagmawi Tedla
[email protected]This is my go-to recipe for sweet and sour pork. It's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is perfectly balanced. I love that this recipe is also relatively easy to make.
Rebecca Maples
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again for my next party.
Stephanie Jeter
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. They said it was the best sweet and sour pork they had ever had. I would recommend using less sugar in the sauce if you don't like your food too sweet.
valentine odina
[email protected]I'm not usually a fan of sweet and sour pork, but this recipe changed my mind. The pork was crispy on the outside and tender on the inside, and the sauce was flavorful and not too sweet. I would definitely recommend this recipe to anyone looking for
Md Bipul Hossain
[email protected]This sweet and sour pork stir-fry was a hit! The sauce was perfectly balanced, with just the right amount of sweetness and sourness. The pork was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!