SWEET AND SOUR PORK RECIPE - (4.8/5)

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Sweet and Sour Pork Recipe - (4.8/5) image

Provided by vlacer

Number Of Ingredients 25

Marinate:
1/2 lb. pork tenderloin (cut into bite size pieces)
1/2 green bell pepper (about 2 oz. and cut into pieces)
1/2 red bell pepper (about 2 oz. and cut into pieces)
2 stalks scallions (only the white part, cut into 2 inch length)
1 piece fresh/canned pineapple ring (cut into small pieces)
1 clove garlic (finely chopped) Oil for frying.
1 teaspoon soy sauce
1/2 teaspoon corn flour
1/2 teaspoon rice wine
Frying Batter:
1/2 cup water 2 oz. all-purpose flour
1 oz. corn starch
1/2 teaspoon baking soda
1/2 egg
1 teaspoon cooking oil
1 small pinch of salt
Sweet and Sour Sauce:
1 1/2 tablespoons tomato ketchup
1 teaspoon plum sauce
1/8 teaspoon Chinese rice vinegar (transparent in color)
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1 teaspoon oyster sauce
1 teaspoon corn starch 1 teaspoon sugar
2 tablespoons water

Steps:

  • Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. In a deep skillet, add in the cooking oil enough for deep-frying. Once the oil is hot, deep fry the pork pieces until they turn golden brown. Dish out and drain on paper towels. Heat up a wok and add in some cooking oil. Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. Stir fry until you smell the peppery aroma from the peppers and then add in the sweet and sour sauce. As soon as the sauce thickenens, transfer the pork into the wok and stir well with the sauce. Add in the chopped scallions, do a few quick stirs, dish out and serve hot with steamed white rice.

Malik Waseem
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I highly recommend this recipe.


Md Djafan
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This recipe is a keeper.


Rohullah Arman
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I'll be making this again and again.


Brandy Astolas
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This was amazing!


Khadija Telecom
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Definitely a winner!


Feeling Witchy
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So good!


ZEESHAN Farooq
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This recipe is a must-try for any fan of sweet and sour pork. The pork was cooked to perfection and the sauce was incredible.


Sheikh Mamun
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was incredibly tender and the sauce was delicious.


Hasan Hafiz
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I made this for dinner last night and it was a huge hit with my whole family. The sauce was the perfect balance of sweet and sour.


Albert Gomez Jr
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This was my first time making sweet and sour pork, and it came out amazing! The recipe was easy to follow and the pork was cooked perfectly.


Christina Garcia
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I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


lexi queen flower
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This recipe is definitely a keeper! The pork was crispy on the outside and tender on the inside, and the sauce was sweet, tangy, and delicious.


Cameron Van Wyk
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I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the pork is always tender and juicy. Highly recommend!


Andreea Dumitru
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This recipe was an absolute delight! The combination of sweet and sour flavors was perfectly balanced, and the pork was cooked to perfection. I especially loved the crispy coating on the pork.