Provided by vlacer
Number Of Ingredients 25
Steps:
- Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. In a deep skillet, add in the cooking oil enough for deep-frying. Once the oil is hot, deep fry the pork pieces until they turn golden brown. Dish out and drain on paper towels. Heat up a wok and add in some cooking oil. Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. Stir fry until you smell the peppery aroma from the peppers and then add in the sweet and sour sauce. As soon as the sauce thickenens, transfer the pork into the wok and stir well with the sauce. Add in the chopped scallions, do a few quick stirs, dish out and serve hot with steamed white rice.
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Malik Waseem
[email protected]I highly recommend this recipe.
Md Djafan
[email protected]This recipe is a keeper.
Rohullah Arman
[email protected]I'll be making this again and again.
Brandy Astolas
[email protected]This was amazing!
Khadija Telecom
[email protected]Definitely a winner!
Feeling Witchy
[email protected]So good!
ZEESHAN Farooq
[email protected]This recipe is a must-try for any fan of sweet and sour pork. The pork was cooked to perfection and the sauce was incredible.
Sheikh Mamun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was incredibly tender and the sauce was delicious.
Hasan Hafiz
[email protected]I made this for dinner last night and it was a huge hit with my whole family. The sauce was the perfect balance of sweet and sour.
Albert Gomez Jr
[email protected]This was my first time making sweet and sour pork, and it came out amazing! The recipe was easy to follow and the pork was cooked perfectly.
Christina Garcia
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
lexi queen flower
[email protected]This recipe is definitely a keeper! The pork was crispy on the outside and tender on the inside, and the sauce was sweet, tangy, and delicious.
Cameron Van Wyk
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the pork is always tender and juicy. Highly recommend!
Andreea Dumitru
[email protected]This recipe was an absolute delight! The combination of sweet and sour flavors was perfectly balanced, and the pork was cooked to perfection. I especially loved the crispy coating on the pork.