SWEET AND SOUR PORK (RACHAEL RAY)

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Sweet and Sour Pork (Rachael Ray) image

From rachelrayshow.com from July 10, 2009 - a healthier version of sweet and sour pork (you can use chicken) without deep frying and breading and natural ingredients make it red. Posted here with the intention of trying it soon.

Provided by SuzieQutie

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

2 cups water
1 cup white rice
2 scallions, finely chopped
2 tablespoons canola oil
1 tablespoon hot sauce
1 lime, juice of
3 tablespoons honey
3 tablespoons tamari soy sauce, soy sauce
3 tablespoons rice wine vinegar
1 (8 ounce) can tomato sauce
1 tablespoon cornstarch
1 lb pork tenderloin, trimmed of silver skin and cut into 1-inch dice
2 garlic cloves, grated
1 inch ginger, peeled and grated
2 green bell peppers, seeded and cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
6 slices fresh pineapple, drained and cut into 1-inch pieces
1 pinch ground black pepper

Steps:

  • Bring the water to a boil in a medium-size pot with a lid. Add the rice, give it a stir then put the lid on and reduce the heat to a simmer. Cook the rice until tender, about 18 minutes. Once it's ready, fluff the rice with a fork and stir in the scallions.
  • When the rice is about halfway done, place a large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. While the pan is heating up, grab a small bowl and combine the hot sauce, lime juice, honey, tamari, vinegar, tomato sauce and cornstarch, stirring to dissolve the cornstarch. Set the sauce aside.
  • When the pan is searing hot, add in the pork and cook the meat until caramelized, 3-4 minutes. Add in the garlic, ginger, peppers and onions, and stir-fry the meat and veggies for 2 minutes more. Add in the pineapple and reserved sauce, and stir everything together. Bring the sauce to a boil and allow it to cook for 1 minute to thicken up.
  • Season everything with some ground black pepper and serve the sweet and sour pork over the scallion rice.

Shaela's Mama
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I would love to see a video tutorial for this recipe.


Jaden Veiga
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This recipe can be made ahead of time and reheated later. This makes it a great option for busy weeknights.


Atif Ullah
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This recipe is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a great way to mask the taste of the vegetables.


Jaretzi Garcia Garcia
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If you don't have any pineapple chunks, you can use canned pineapple slices. Just be sure to drain them well before adding them to the recipe.


Sajim Sheikh
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This recipe is a great way to use up leftover pork. It's also a great dish to serve at a party.


Iftikhar Basheer
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I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.


Parminder Singh
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This recipe is a must-try! The pork is tender and juicy, and the sauce is amazing.


BK BK
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I made this recipe last night and it was a huge hit! My family loved it.


Sanna Ullah
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This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.


apastersplays
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I've made this recipe several times, and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour.


Earl Mixon
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This was my first time making sweet and sour pork, and it turned out great! I followed the recipe exactly, and the results were delicious. I will definitely be making this recipe again.


Reese Frank
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I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour.


2d the dancer
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This recipe is a winner! The pork was tender and juicy, and the sauce was amazing. I will definitely be making this recipe again.


Hassiey B
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I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.


stevecantlow
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This was my first time making sweet and sour pork, and it turned out great! I followed the recipe exactly, and the pork was tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.


Sita Khattri
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I love this recipe! It's so easy to follow, and the results are always delicious. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made this recipe several times, and it's always a hit with my family a


Emmanuel Imeh
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This sweet and sour pork recipe was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The pork was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making thi