SWEET AND SOUR PORK KABOBS WITH FRIED RICE
Steps:
- Kabobs:
- In a small bowl, mix first 5 ingredients together to make a marinade. Set marinade aside. In a medium bowl, place vegetables and pineapple. Place pork in a different medium bowl. Distribute marinade evenly between the 2 bowls and toss pork to coat. Refrigerate at least 15 minutes, or up to 8 hours.
- Preheat the broiler.
- Thread the pork, vegetables, and pineapple alternately on 4 skewers. Place skewers in a broiling pan and broil until pork is cooked through and beginning to brown, turning skewers halfway through cooking, about 5 minutes per side.
- Fried Rice:
- Open fried rice package and reserve seasonings. Combine rice and butter in a heavy large skillet and saute over medium heat until rice is golden brown, about 2 minutes. Gradually add 2 cups water, soy sauce, and seasonings from fried rice package. Bring to a boil. Cover skillet and reduce heat to low. Simmer until rice is tender, about 15 minutes. Remove skillet from heat and sprinkle pineapple, peas, carrots, and corn over rice mixture. Cover and let stand for 5 minutes. Fluff rice with a fork and mix in pineapple, peas, carrots, and corn.
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Alex Rodriguez
[email protected]I wouldn't make this recipe again.
masum billa
[email protected]The pork was tough and the sauce was bland.
Chriselyn Mckenzie
[email protected]I found the recipe to be a bit too sweet.
R Azamanas
[email protected]The pork was a little dry, but the sauce was delicious.
Sara Ensenat
[email protected]I've made this recipe several times and it's always a hit.
Mh Mh
[email protected]This recipe is a great way to use up leftover pork.
Gregory Kretov
[email protected]I love the way the sweet and sour sauce caramelizes on the pork.
Nafiu Mohammed mataimaki
[email protected]This dish is a perfect combination of sweet and sour. The pork is tender and juicy, and the sauce is flavorful.
3ALMAASHY
[email protected]I've never made sweet and sour pork before, but this recipe made it easy. It turned out great!
Amanda Rogers
[email protected]This recipe is so easy to make and it tastes amazing. I highly recommend it.
Luka joy
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Hi JASSI
[email protected]This dish was delicious! The pork was cooked perfectly and the sauce was amazing.
Phillemon Angula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jillur Rahmani
[email protected]I love the combination of sweet and sour in this dish. The pork is tender and the sauce is flavorful.
Sanaullah Bhutto
[email protected]This was my first time making sweet and sour pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
ST TIM
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fried rice is a great addition, and it really rounds out the meal.
Jeda Walker
[email protected]This recipe was a huge hit at my dinner party! The pork was tender and juicy, and the sweet and sour sauce was the perfect balance of sweet and tangy.