SWEET AND SOUR PORK KABOBS
Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 1 in. of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. , In a small bowl, combine the vinegar, oil, soy sauce, sugar, garlic and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes. , On four metal or soaked wooden skewers, alternate the pork, carrots, peppers and reserved pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice.
Nutrition Facts : Calories 238 calories, Fat 8g fat (0 saturated fat), Cholesterol 79mg cholesterol, Sodium 278mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
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Nae Nae
[email protected]This recipe is the best! The kabobs were still delicious! I will definitely be making this recipe again and again.
puddinmush
[email protected]I'm a picky eater, but I loved this recipe! The kabobs were still delicious! I will definitely be making this recipe again.
Hesbon Monari
[email protected]I'm not a good cook, but I was able to make this recipe easily. The kabobs were still delicious! I will definitely be making this recipe again.
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[email protected]I'm short on time, so I used pre-made kabobs. The kabobs were still delicious! I will definitely be making this recipe again.
Andrew Avila-Booth
[email protected]I'm on a budget, so I used less expensive cuts of pork. The kabobs were still delicious! I will definitely be making this recipe again.
Ab.com40@ Gmail.com
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce. The kabobs were still delicious! I will definitely be making this recipe again.
Nepal Riseness
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice. The kabobs were still delicious! I will definitely be making this recipe again.
Jamal Jackson
[email protected]I'm a vegetarian, so I substituted tofu for the pork. The kabobs were still delicious! I will definitely be making this recipe again.
Ayomide Bamidele
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili sauce next time.
Samuel Awe
[email protected]The kabobs were a little bit dry, but the sauce was delicious. I think I would marinate the pork for longer next time.
Bike Lover SK
[email protected]This recipe was a little bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time.
kester bowen
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the kabobs and the sauce. I will definitely be making this again.
Mariam Haruna
[email protected]I'm not a huge fan of pork, but I loved this recipe! The sauce was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Aisha Mberwa
[email protected]This recipe was so easy to follow and the results were fantastic! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
true religion
[email protected]I tried this recipe last night and it was a hit! The kabobs were easy to make and the sauce was amazing. I will definitely be making this again.
Sardar Wajid
[email protected]Absolutely delicious! My family loved this sweet and sour pork kabobs recipe. The sauce was tangy and flavorful, and the pork was tender and juicy. I will definitely be making this again!